Mango Jam
Ingredients| 4 cup mango pulp (buy about 6 lb) 1/4 cup lemon juice 6 cup sugar 1 package dry pectin |
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Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or
run through a food processor or blender - try NOT to puree. In a 10
qt pan, mix fruit, lemon juice and pectin. Place over high heat;
stirring constantly, bring to a rolling boil that cannot be stirred
down. Still stirring, add sugar. Return to a boil that cannot be
stirred down, then boil for exactly 2 minutes. Remove from heat;
skim off foam. Ladle hot jam into prepared half-pint jars. Wipe rims
clean. Place lids on jars and firmly screw on rings. Process in
boiling water bath for ten minutes. Makes about 6 1/2 cups.
Posted by Terri St.Louis-Woltmon
Servings:
6
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