Rhode Island Corn Custard
Ingredients| 3 eggs 1 11 oz. can whole-kernel corn draine, d 2 tbsp sugar 1/4 tsp nutmeg 1/2 tsp salt 1/8 tsp pepper 1 cup milk 1 cup light cream |
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In mixing bowl, beat eggs well. Add corn. Stir in sugar, nutmeg,
salt, pepper, milk and light cream. Mix well. Place in buttered slow
cooker. Cook on high for 3-4 hours. Serves: 4 Typed in MMFormat by
[email protected] 01/02/98
Servings:
4
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