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Simple Stuffing

This makes a huge amount, so you may need to adjust accordingly.6 boxes Stove Top (or your favorite brand)
1 (16 ounce) roll sage sausage
2 small cans water chestnutsBrown and drain the sausage as you would hamburger for chili. Mix the Stove Top according to box instructions in a very large bowl. Add the sausage and mix. Drain the water chestnuts and add to dressing mixture.If you like your dressing very moist, place entire mixture in a deep baking dish, and bake for about 30 minutes in moderate oven (350 degrees F). If you prefer your dressing a little on the dry side, divide mixture into two shallow baking pans and bake for 30 minutes in moderate oven (350 degrees F).

New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)

Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)

Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish),    cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers,    crumbled as per di (Upload by user)

Ritz cracker stuffing
Ritz Cracker Stuffing1 pound Ritz crackers, crushed2 onions, diced12 ounces fresh mushrooms, sliced3 eggs1 can Swanson`s chicken brothSalt and pepper to tasteSaut? onions and mushrooms in 1/3 cup vegetable or olive oil; let cool.Put crushed crackers in a (Upload by user)

Pink Champagne Turkey
Pink Champagne Turkey1 bottle pink champagne1 (12 pound or larger) turkey1 teaspoon seasoned salt1 teaspoon garlic salt1/2 teaspoon crushed red pepper2 cups waterClean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champag (Upload by user)

Hungarian christmas biscuits with poppy seeds (makosgubo)
Hungarian Christmas Biscuits with Poppy Seeds (Makosgubo)Posted by Olga at The Cutting Board Saturday Sep 24th, 2005 12:36 pmSource: <i>Visions of Sugarplums</i>1 envelope dry yeast 2 tablespoons lukewarm water 1 teaspoon sugar 3/4 cup milk 1/2 t (Upload by user)