Rice Lasagna
Ingredients| 1/2 cup rice,long-grain 1/3 lb ground beef 1/3 onion,medium-size,chopped 1/16 cup green pepper,sweet,chopped 1/3 can spaghetti sauce(32oz) 1/3 egg 1/3 package cottage cheese,low-fat(16oz) 1/3 package mozzarella cheese,shredded 1/16 cup parmesan cheese,grated |
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1. Cook rice following package directions, salt optional. Reserve.
2. Coat 13x9x2" baking dish with nonstick vegetable-oil cooking spray.
3. Brown beef in large skillet over medium-high heat, breaking up
clumps. Carefully pour off excess fat. Add onion and green pepper;
cook, stirring, 2 minutes. Add spaghetti sauce.
4. Beat egg slightly in medium-size bowl. Stir in cottage cheese and
mozzarella cheese.
5. Spread half the meat sauce over bottom of prepared baking dish.
Spoon half the rice evenly over sauce; top with half the cheese
mixture. Repeat layers. Sprinkle top with Parmesan cheese.
6. Bake in preheated moderate oven (350 F) for 50 minutes. Let stand
10 minutes before serving.
(Lisa Matthews, Jamestown TN)
Servings:
4
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