Braised Lamb s Liver Henderson.
Ingredients| 1 no ingredients |
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1 lb Lamb s liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red
Wine 1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour 1
Ts Salt
Ground Black Pepper to taste 1 Garlic Clove 1/2 cup Water
Preparation:
Slice liver finely and coat with flour, slice onions 1/2 inch thich,
chop parsley, crush garlic and preheat oven to 350F.
Method of cookery:
1. Brown onion in clarified butter in casserole with crushed garlic.
2. Dot with butter, add wine, parsley, bay leaf, thyme, salt, pepper
and water. Cover and bake at 350F in oven for 30 minutes. 3. Shallow
fry floured liver slices quickly to color only, lay them on top,
cover, and bake 10 minutes at same heat, basting two or three times
with red wine mixture. 4. Remove cover, bake further 5 minutes, then
serve.
Recipe from The Graham Kerr Cookbook.
Servings:
2
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