Braised Kikko Chicken
Ingredients| 3 lb frying chicken pieces 1/4 cup flour 2 tbsp vegetable oil 2 celery stalks, chunked 2 carrots, chunked 1 medium onion, chunked 1/3 cup kikkoman soy sauce 1/4 tsp oregano, crumbled |
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Coat chicken with flour and brown in hot oil; remove. Saute celery,
carrots and onion in same pan 2 minutes. Combine soy sauce and
oregano with 1 cup water; add to pan with chicken. Cover and simmer
45 minutes, or until chicken is tender.
Makes 4 to 6 servings
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Servings:
4
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