Arizona Chicken Fajitas
Ingredients| 1/2 cup oil 1/2 cup lime juice 1 cup tequila 1/4 cup tomato paste 2 garlic cloves 1 jalapeno chili 1/2 tsp salt 1/2 tsp chili powder 1/2 tsp cumin 1 1/2 lb chicken breast 10 flour tortillas 3 tbsp oil 1 bell pepper 1 onion 1 tomato 1 sour cream |
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Mince garlic. Cut bell pepper and onion into strips. Cut tomato into
chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime
juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder,
and cumin. Blend well. Add chicken, cover, and marinate in
refrigerator at least 6 hours or overnight. Preheat oven to 350F.
Wrap tortillas in aluminum foil. Bake 15 minutes while preparing
fajitas. Remove chicken from marinade. In a large, heavy skillet over
medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring
constantly, 5 to 7 minutes or until chicken is done. Add bell pepper
and onion and cook 3 minutes more, just until vegetables are
crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and
cheese. Shared by Garry Howard From Hyatt Regency at Gainey Ranch
Servings:
4
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