Rio Grande Chili
Ingredients| 2 lb ground round 1 1/2 tsp salt 2 tbsp oil 3 tbsp cumin seed 1 tbsp paprika 2 tbsp tabasco sauce 2 cl garlic, minced 2 onions, chopped 3 tbsp masa flour 2 7oz can diced green chiles 3 tbsp chili powder 12 oz beer 10 oz can beef broth |
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In a large skillet, brown ground round and salt in heated oil. Add
cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle
mixture with masa flour. Toss gently. Add green chilies and chili
powder. Add beer and broth. Mix well to blend all ingredients. Add
water if mixture is too thick. Cook covered 2 hours, stirring
occasionally. A Hot Texas variety
Servings:
4
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