Hearty Garlic Bread

Ingredients

1 tbsp dry yeast 1 cup warm water 3 tbsp vegetable oil 1 tsp salt 1/4 tsp sugar 3 cup white flour 12 each garlic cloves, pressed	Advertisements

Preparation
 
In a deep bowl, dissolve the yeast in water. Add oil, salt & sugar.
Beat in half the flour & the pressed garlic. Add the rest of the
flour slowly, working it in as you go. Using your fingers, squeeze
the dough together. Bang the dough down hard on the kneading board.
Form into an oval & place on an oiled pan. Let rise for a while in a
warm place. Preheat oven to 375F & bake for 45 to 55 minutes.

 

 
Servings: 1

 

Hearty Oatmeal Loaf
Mix in the order recommended by your breadmaker. This uses the fresh milk white/wheat setting on the Black & Decker. Source: my adaptations from the cookbook that came with the machine. Posted by Lois Patterson <[email protected]> to the Fatfree Digest [Volu (Upload by user)

Hearty Rye Bread
GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all ingredients in the bread pan in the order given, select WHITE bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 27 gm ca (Upload by user)

Heary Fig Oatbran Muffins
Combine your favorite bran flakes in a large bowl with apple juice. Moisten the flakes evenly. Add the egg substitute, milk, apple juice concentrate, oil, banana, figs and honey. Mix well. In a small bowl, combine flour, oatmeal, cinnamon, baking soda and baking powder. Add br (Upload by user)

Heavenly Whole Wheat Bread
Good!! Crust: light. Bake.     strongServings: 1/strong   (Upload by user)

Helen s Cinnamon Raisin Bread
Place the milk and margarine in a saucepan ( I use microwave) and heat gently until butter melts. MIx the yeast and sugar together in the mixing bowl. Cream the yeast and sugar with a little warm milk. (the milk should be at blood heat 38 C (99 F)) Add the remaining liq (Upload by user)

Helen s Volkornbrot
Combine dry ingredients. Stir molasses and hot water into dry ingredients. Let stand overnight. Turn mixture into small loaf pan. Cover pan tightly with aluminum foil. Bake at 275 for 3 hours. Cool in pan. Wrap and keep in frig. Keeps 2 weeks.. Does not freeze well. &nbs (Upload by user)

Helen s White Bread
Dissolve the yeast in the warm water with the sugar and fill your mixer bowl with hot water while weighing flour. Pour the yeast mixture into the bowl with the shortening and add the flour. Knead for 30 seconds on speed 1 then turn to speed 2 and continue kneading for 3 (Upload by user)

Henzi s Seed Bread
Add all dry ingredients. Then pour in the liquids, measure the oil before the honey and watch the honey slip right off the spoon. Select white bread and push start. This loaf may sag a bit in the center, but does not affect the texture or taste. From Loafing It by DAK &n (Upload by user)

Herb Cheese Loaf
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o clock. Select "white bread" and push Start. Measure ingredients exactly. Select regular or rapid bake cycle. Do NOT use delayed cycle for this reci (Upload by user)

Helpful Hints For Handling Phyllo Dough
If possible, buy phyllo that has not been frozen. It can be found in the refrigerator section of most Greek and some Middle Eastern delis. Let the package come to room temperature before opening it. The sheets are easier to work with at room temperature. Remove the (Upload by user)
TAG: sheets, dough, phyllo, helpful, ,

Herb Onion Bread 1 Loaf Lacto
Scald the milk and dissolve in it the sugar and salt; cool to lukewarm. In a large bowl, dissolve the yeast in the warm water. Add the cooled milk, flour, minced onion, and herbs, and stir well with a large, wooden spoon. When the batter is smooth, cover the bowl with a (Upload by user)
TAG: bread, dough, water, flour, kneading, recipes, little, place, yeast, onion, minutes, ,

Herb Biscuits
Combine the flour, baking powder, sugar, salt, parsley, chives, and cayenne. Cut in the butter. Combine the whipping cream and egg. Stir into the dry ingredients until the dough begins to hold together. Turn onto a floured board and knead with two swift strokes to smooth ou (Upload by user)
TAG: dough, ,

Herb Bread Pan 1
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.     strongServings: 1/strong   (Upload by user)
TAG: yeast, bread, ,

Herb Bread Abm 7f
Combine all ingredients according to manufacturer s directions. Process in regular, delayed, or rapid bake cycle. From: [email protected] (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 38] July 29, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Pro (Upload by user)

Herb Bread Abm
Combine all ingredients according to manufacturer s directions. Process in regular, delayed, or rapid bake cycle. From: [email protected] (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 38] July 29, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Pro (Upload by user)

Herb Bread Lerner
In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil, sugar & salt. Allow to rest for 15 minutes. Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently, adding more flour if you need to. Let rest for 10 minutes. Knead again for a (Upload by user)
TAG: minutes, allow, flour, lerner, ,