Rio Grande Chili Texas Style
Ingredients| 2 1/2 lb cubed beef stew meat 1 beer enough to marinate 1/2 cup cooking oil 1 cup chopped green pepper 1 cup chopped onion 4 cup chopped fresh tomatoes 1 3/4 cup tomato sauce 5 1/2 cup cooked pinto beans, drained 2 tbsp chili powder 4 tsp ground cumin 4 tsp salt 1 1/2 tsp garlic salt 1 tsp dried oregano 1/4 cup chopped jalapeno peppers* 5 tsp hot pepper sauce* |
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"My chili is actually one of my boss s recipes. He has received
requests for it from people in Maryland, Texas and many other states.
I know you ll enjoy it! - Sylvia Dorr * = This is a medium hot chili.
Reduce jalapeno peppers and hot pepper sauce for a milder chili.
Marinate the beef in beer for at least 8 hours. Drain beef; pat dry
on paper towels. Brown in hot oil in a large kettle. Add green
pepper, onion, tomatoes, tomato sauce, and beans; cook on medium heat
for 1 hour; add spices, jalapeno peppers and hot pepper sauce; cook 2
hours longer.
Yields: 4 quarts From: "Prize-Winning Beef" Recipe Booklet. Posted
on Prodigy by Debbie Carlson.
Servings:
6
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