Richard s Chili
Ingredients| 2 tbsp olive oil 4 cloves garlic (minced) 1 1/2 tsp salt 1 cumin 1 1/2 tbsp chili pepper 16 oz dry beans (pinto or kidney) 1 lg green pepper (minced) 1 lb hamburger 1/2 tsp pepper 1 oregano 1 1/2 lb tomatoes (can/fresh/frozen) |
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Cover dry beans with 3 times their volume of water. Let stand about 12
hours. In a pan combine oil, green pepper, onion and garlic. Cook
about 5 minutes. In a pan brown hamburger. In a pot combine all
ingredients and bring to a boil. Reduce heat and simmer about 3 hours.
Servings:
4
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