Pickled Jalapenos
Ingredients| 6 lb jalapeno 5 cup vinegar 1 cup water 4 tsp pickling salt 2 tbsp sugar 2 cloves garlic |
|
|---|
Wash peppers. If small peppers are left whole, slash 2-5 slits in
each. Quarter large peppers. Blanch in boiling water. Flatten small
peppers. Fill half-pint or pint jars leaving 1/2 inch headspace.
Combine and heat other ingredients to boiling and simmer 10 minutes.
Remove garlic. Pour hot pickling solution over peppers leaving 1/2
inch headspace. Adjust lids. Use conventional boiling water canner
processing. Process for 10 minutes at below 1000 feet, 15 minutes at
1001 to 6000 feet and 20 minutes above 6000 feet.
Recipe By : Pacific Northwest Extension Bulletin, Pickling
Vegetables
From: Date:
Servings:
1
Also see ...
Pickled Peppers Or Chiles
Wash the peppers or chilies thoroughly. Cut around the stem of each large pepper and pull out the stem with attached core and seeds. Leave the peppers whole of cut them into sections or strips, as desired. Hot chilies may be stemmed and seeded, of left whole with stems intact. M (Upload by user)
Wash the peppers or chilies thoroughly. Cut around the stem of each large pepper and pull out the stem with attached core and seeds. Leave the peppers whole of cut them into sections or strips, as desired. Hot chilies may be stemmed and seeded, of left whole with stems intact. M (Upload by user)
Pickled Peppers Or Chilies
olive oil (optional) Wash the peppers or chilies thoroughly. Cut around the stem of each large pepper and pull out the stem with attached core and seeds. Leave the peppers whole of cut them into sections or strips, as desired. Hot chilies may be stemmed and seeded, of left (Upload by user)
olive oil (optional) Wash the peppers or chilies thoroughly. Cut around the stem of each large pepper and pull out the stem with attached core and seeds. Leave the peppers whole of cut them into sections or strips, as desired. Hot chilies may be stemmed and seeded, of left (Upload by user)
Pickling Spice With Chilies
Leave spices whole. Use for chutneys, pickled fruits and vegetables, and to spice vinegar. Tie in a small muslin bag and remove after pickling, or add straight to vinegar, depending on the type of pickle. The Complete Book of Spices by Jill Norman ISBN 0 140 23804 2 pg 102 (Upload by user)
Leave spices whole. Use for chutneys, pickled fruits and vegetables, and to spice vinegar. Tie in a small muslin bag and remove after pickling, or add straight to vinegar, depending on the type of pickle. The Complete Book of Spices by Jill Norman ISBN 0 140 23804 2 pg 102 (Upload by user)
| Advertisements |
Picnic Burritos
Mix mayonnaise and seasoning mix; spread on each tortilla; sprinkle with cheese. Layer with turkey, tomato and lettuce, leaving about 2 iches at one side covered with mayonnaise mixture only. Beginning at side layered with turkey, roll up each tortilla. To serve immediately, cut (Upload by user)
Mix mayonnaise and seasoning mix; spread on each tortilla; sprinkle with cheese. Layer with turkey, tomato and lettuce, leaving about 2 iches at one side covered with mayonnaise mixture only. Beginning at side layered with turkey, roll up each tortilla. To serve immediately, cut (Upload by user)
Pierre s Chili Hbwk07a 1i21
Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; (Upload by user)
Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; (Upload by user)
Pierre s Chili
Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; a (Upload by user)
Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; a (Upload by user)
Pinata Pumpkin Chili
In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream. (Upload by user)
In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream. (Upload by user)
Pinto Three Chile Salsa
Wash & drain beans, place in a large pot & cover with water. Cook until soft, about 1 1/2 hours, but it make take up to 2 hours. Drain & transfer to a mixing bowl. Add the salt. Toast the arbol & pasilla chiles together. Rehydrate all dried chiles in one cup (Upload by user)
Wash & drain beans, place in a large pot & cover with water. Cook until soft, about 1 1/2 hours, but it make take up to 2 hours. Drain & transfer to a mixing bowl. Add the salt. Toast the arbol & pasilla chiles together. Rehydrate all dried chiles in one cup (Upload by user)
Pirao De Arroz Com Leite De Coco
In a heavy 2 to 3 qt sauce pan, scald 3 cups of the coconut milk by warming it over moderate heat until tiny bubbles form around the edge of the pan. Combine the remaining 1 cup of coconut milk with the rice flour and salt in a small bowl and, stirring constantly, pour it gradu (Upload by user)
In a heavy 2 to 3 qt sauce pan, scald 3 cups of the coconut milk by warming it over moderate heat until tiny bubbles form around the edge of the pan. Combine the remaining 1 cup of coconut milk with the rice flour and salt in a small bowl and, stirring constantly, pour it gradu (Upload by user)
Poblano Chili Cream
: and : quartered 1 bn cilantro stems included 3 Poblano chiles roasted, : peeled, : And Seeded 3 oz sour cream 1/2 c chicken stock 2 TB vegetable oil : Juice of 1 lime 1 Clove Garlic 1 ts coarse salt : Freshly ground black pepper (Upload by user)
TAG: cream, poblano, ,
: and : quartered 1 bn cilantro stems included 3 Poblano chiles roasted, : peeled, : And Seeded 3 oz sour cream 1/2 c chicken stock 2 TB vegetable oil : Juice of 1 lime 1 Clove Garlic 1 ts coarse salt : Freshly ground black pepper (Upload by user)
TAG: cream, poblano, ,
Pollo Con Queso En Tortilla
y browned. Add mushrooms; cook until tender, stirring often. Stir in until tender, stirring often. Stir in wine, salt, pepper, paprika, Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan pepper, paprika, nutmeg, and mace. Cover frypan and cook over low frypan an (Upload by user)
TAG: frypan, paprika, pepper, ,
y browned. Add mushrooms; cook until tender, stirring often. Stir in until tender, stirring often. Stir in wine, salt, pepper, paprika, Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan pepper, paprika, nutmeg, and mace. Cover frypan and cook over low frypan an (Upload by user)
TAG: frypan, paprika, pepper, ,
|
|
|
|
Pork Chile Burritos
Place meat in Dutch oven. Add 1 gallon water and bring to boil. Reduce heat and simmer, covered, until meat is half cooked, about 35 minutes. Drain off water. Add onions, bell peppers, cilantro, tomatoes, garlic powder, salt, cumin, cloves, pepper, bay leaves and chile to meat (Upload by user)
TAG: minutes, mixture, simmer, water, burritos, place, chile, ,
Place meat in Dutch oven. Add 1 gallon water and bring to boil. Reduce heat and simmer, covered, until meat is half cooked, about 35 minutes. Drain off water. Add onions, bell peppers, cilantro, tomatoes, garlic powder, salt, cumin, cloves, pepper, bay leaves and chile to meat (Upload by user)
TAG: minutes, mixture, simmer, water, burritos, place, chile, ,
Pork Chili Burritos
3 lb boneless lean pork, cut in 1/2 inch cubes 1 1/2 lb onions, diced 1/2 lb green bell peppers, diced 1/2 bunch cilantro, chopped 2 tomatoes, chopped 1 t garlic powder 1 T salt 1/2 t ground cumin 1/4 t ground cloves 1/4 t black pepper 2 bay leaves 1 jalapeno chile, chopped (Upload by user)
TAG: minutes, water, mixture, simmer, place, burritos, chopped, tomatillos, ,
3 lb boneless lean pork, cut in 1/2 inch cubes 1 1/2 lb onions, diced 1/2 lb green bell peppers, diced 1/2 bunch cilantro, chopped 2 tomatoes, chopped 1 t garlic powder 1 T salt 1/2 t ground cumin 1/4 t ground cloves 1/4 t black pepper 2 bay leaves 1 jalapeno chile, chopped (Upload by user)
TAG: minutes, water, mixture, simmer, place, burritos, chopped, tomatillos, ,
Pork Burritos
* or 3 canned jalapeno peppers. Brown pork in oil. Add rest of ingredients EXCEPT GREEN CHILIES and cook for 1 to 1 1/2 hours. Add green chilies before serving. strongServings:1/strong (Upload by user)
* or 3 canned jalapeno peppers. Brown pork in oil. Add rest of ingredients EXCEPT GREEN CHILIES and cook for 1 to 1 1/2 hours. Add green chilies before serving. strongServings:1/strong (Upload by user)
Pork Chili With Artichoke
Dredge the pork in flour seasoned with salt and pepper and brown over high heat on all sides in the olive oil.Set aside. Turn meat down to medium and add the onions.Cook until softened,about 1 minute.Add 2 cloves of the garlic and the minced chili pepper and cook another 10 seco (Upload by user)
TAG: chili, artichoke, ,
Dredge the pork in flour seasoned with salt and pepper and brown over high heat on all sides in the olive oil.Set aside. Turn meat down to medium and add the onions.Cook until softened,about 1 minute.Add 2 cloves of the garlic and the minced chili pepper and cook another 10 seco (Upload by user)
TAG: chili, artichoke, ,
Pork With Red Chili Sauce
Serve this traditional Mexican entree as a filling for corn or flour tortillas or as an accompaniment to rice and beans. Garnish with tomato slices and fresh cilantro for a colorful meal. Trim and discard all fat from the meat and cut into 1 inch cubes. Heat oil in a (Upload by user)
TAG: chili, ,
Serve this traditional Mexican entree as a filling for corn or flour tortillas or as an accompaniment to rice and beans. Garnish with tomato slices and fresh cilantro for a colorful meal. Trim and discard all fat from the meat and cut into 1 inch cubes. Heat oil in a (Upload by user)
TAG: chili, ,
TAG: peppers, minutes, boiling, ,
Permalink--> In : Recipes - Mexican