Pork Chili Burritos

Ingredients

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Preparation
 
3 lb boneless lean pork, cut in 1/2-inch cubes 1 1/2 lb onions, diced
1/2 lb green bell peppers, diced 1/2 bunch cilantro, chopped 2
tomatoes, chopped 1 t garlic powder 1 T salt 1/2 t ground cumin 1/4 t
ground cloves 1/4 t black pepper 2 bay leaves 1 jalapeno chile,
chopped

1 lb tomatillos

Juice of 1/2 lemon 1/2 C cornstarch blended with 1 C water 12 (12-in.)
flour tortillas Shredded Monterey Jack and cheddar cheeses

Place meat in Dutch oven. Add 1 gallon water and bring to boil.
Reduce heat and simmer, covered, until meat is half-cooked, about 35
minutes. Drain off water. Add onions, bell peppers, cilantro,
tomatoes, garlic powder, salt, cumin, cloves, pepper, bay leaves and
chile to meat and simmer. Remove husks from tomatillos and boil in
saucepan in 1 quart water until tender, about 15 minutes. Drain off
water. Mash tomatillos, add to meat mixture and simmer, stirring
constantly 15 minutes. Add lemon juice. Stir cornstarch mixture then
stir into meat mixture and simmer 15 minutes longer, stirring
constantly. Heat tortillas gently until softened (heat 1 at a time
directly on burner of range or wrap in foil and place in 350F oven a
few minutes). To make burritos, place heaping 1/2 cup meat mixture on
each tortilla. Fold sides in, then roll up from one end. Sprinkle
burritos generously with cheese and place under broiler just until
cheese melts. Converted by MMCONV vers. 1.40

 

 
Servings:
12

 

Pork Burritos
* or 3 canned jalapeno peppers. Brown pork in oil. Add rest of ingredients EXCEPT GREEN CHILIES and cook for 1 to 1 1/2 hours. Add green chilies before serving.     strongServings:1/strong   (Upload by user)

Pork Chili With Artichoke
Dredge the pork in flour seasoned with salt and pepper and brown over high heat on all sides in the olive oil.Set aside. Turn meat down to medium and add the onions.Cook until softened,about 1 minute.Add 2 cloves of the garlic and the minced chili pepper and cook another 10 seco (Upload by user)

Pork With Red Chili Sauce
Serve this traditional Mexican entree as a filling for corn or flour tortillas or as an accompaniment to rice and beans. Garnish with tomato slices and fresh cilantro for a colorful meal. Trim and discard all fat from the meat and cut into 1 inch cubes. Heat oil in a (Upload by user)

Portuguese Chili Beans
Soak beans overnight, if desired, then cook until tender. Brown onion and garlic in oil. Add ground chuck and brown lightly. Add tomato sauce, cloves, chili powder, salt and pepper, parsley and whole red pepper. Boil for 10 15 minutes. Add beans and cook for 25 minutes or longe (Upload by user)

Portuguese Fried Chicken With Chili Mustard S
For the dry rub: In a food processor, combine the peppers, garlic and olive oil, puree until smoot. Season with salt and pepper. For the chicken: Completely coat chicken pieces with the dry rub. Place on a baking sheet and allow to sit for 20 minutes. Evenly coat each piece of (Upload by user)

Posole Mexican Pork Chile Stew
Place meat and pork rinds and pork shanks in a large kettle and add about 5 quarts of water or enough to cover meat. Add approximately 1 tablespoon salt and bring to a boil. Cook over medium heat for about 1 1/2 hours. Remove excess grease and set aside. Reserve liquid. Wash th (Upload by user)

Posole With Chile Caribe
KP> The Mexicans make a wonderful pork stew called Pozole that contains KP> hominy, pork, chunks of chiles, onions, etc, topped with fresh chopped KP> veggies, lime juice. From DeWitt and Gerlach, Whole Chile Pepper Book: Posole is one of the ... most basic methods (Upload by user)

Potstickers With Soy Vinegar Chile Dippi
Put flour into a food processor fitted with a metal blade. As soon as water comes to a boil, with the machine running, pour down the feed tube in a steady stream. Process until dough forms a rough ball and pulls away from sides, about 30 seconds. Turn out onto a work surface. Fl (Upload by user)

Pozole With Tomatillos Green Pozole
In large saucepan melt fat over medium high heat. Saute onion until golden brown, about 10 minutes. Add garlic and cook briefly, just until aroma is released. Add chicken stock, hominy and carnitas. Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo salsa and bri (Upload by user)

Prik Kaeng Panaeng Paste For A Dry Chili
follow the same general method, toasting the seeds, then blending everything together. General Instructions for all: If you can t get prik ki nu, you can use half a pound of habanero chilis or one pound of jalapena chilis. If you use the latter deseed them before use. Note that (Upload by user)
TAG: paste, kaeng, different, dishes, curry, chilis, chili, curries, ,

Prize Fruit Chili Sauce
Chop all vegetables, mix together all remaining ingredients, add and simmer slowly until thick, about 2 hours. Remove pickling spices and discard. Store in sterilized jars.     strongServings:1/strong   (Upload by user)

Profrontation s Chili Con Carne Mexican
In bacon fat, lightly brown onion and garlic. Remove. To the fat add chili that has been mixed with 1T flour. Make sure that there is enough fat or add more so that it mixes well. Stir until smooth. Add meat, stir until all the chili mixture is absorbed. Brown. Stir in tomatoes (Upload by user)
TAG: chili, brown, ,

Pueblo Green Chile Stew
Cover meat with water in a large pan, bring to a boil and simmer for 4 hours. Then add the green chiles, chopped, salt and garlic powder. Mix the cornmeal in a little col;d water and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes. Walt Reci (Upload by user)

Pueblo Red Chile Stew
Cut meat into 1" cubes. Cover with water and bring to a boil in a large kettle. Reduce heat to simmer and begin cooking. Meanwhile peel and cube potatoes, add to the meat and cook until meat and potatoes are tender. Measure chile powder and blue cornmeal into a bowl wi (Upload by user)
TAG: chile, ,

Puppy s Breath Chili 2
1. Combine chiles with boiling water to cover in medium bowl; let stand 30 minutes. Drain, reserving 1/2 cup liquid. Discard stems and seeds. Puree chiles in blender with reserved liquid. 2. Meanwhile, heat oil in large Dutch oven. Add beef in batches; brown, stirring occasiona (Upload by user)
TAG: chili, stirring, chiles, minutes, ,

Puppy s Breath Chili
Brown meat in oil for about 30 minutes over medium heat. Add onion and enough beef broth to cover meat. Reserve remaining broth. Bring to a boil and cook for 15 minutes. Add 1 tablespoons cumin and oregano. Reduce heat to simmer and add 1 tablespoon garlic. Add 1 1/2 tabl (Upload by user)
TAG: tablespoons, powder, chili, remaining, minutes, broth, medium, chile, simmer, ,