You are here: Recipes It > Recipes > Mexican

Pierre s Chili

Ingredients
 

1 tbsp olive oil
1 lb lean ground beef
1 lb lean ground pork
2 cup chopped onions
1 cup green peppers, chopped
1 cup celery, chopped
1 tbsp garlic, minced
1 tbsp dried oregano
2 bay leaves
2 tsp ground cumin
3 tbsp chili powder
3 cup crushed tomatoes
1 cup beef stock
1 cup water
1 red pepper flakes
1 fresh ground black pepper, t
1 salt, to taste
2 cup kidney beans, cooked
1 garnishes:
1 monterey jack cheese, shred
1 shredded lettuce
1 chopped red onion
1 chopped coriander
1 sour cream
1 lime wedges



 
 Advertisements
Preparation
 
Heat oil in heavy Dutch oven; add beef and pork; cooking and
breaking up until lightly browned; add onions, green pepper and
celery; sweat 2 minutes; add other ingredients except beans, mixing
well; bring to a boil, reduce heat, cover and simmer 20 minutes;
discard bay leaves; add beans, mix well and simmer another 10
minutes; ladle into warm soup bowls and serve with warm tortillas,
tortilla chips or crackers; pass garnishes separately. Yield: 8 to 10
servings. Chuck Ozburn

 

 
Servings:
8


 

 

Also see ...

Pinata Pumpkin Chili
In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream. (Upload by user)

Pinto Three Chile Salsa
Wash & drain beans, place in a large pot & cover with water. Cook until soft, about 1 1/2 hours, but it make take up to 2 hours. Drain & transfer to a mixing bowl. Add the salt. Toast the arbol & pasilla chiles together. Rehydrate all dried chiles in one cup (Upload by user)

Pirao De Arroz Com Leite De Coco
In a heavy 2 to 3 qt sauce pan, scald 3 cups of the coconut milk by warming it over moderate heat until tiny bubbles form around the edge of the pan. Combine the remaining 1 cup of coconut milk with the rice flour and salt in a small bowl and, stirring constantly, pour it gradu (Upload by user)

 Advertisements
Poblano Chili Cream
: and : quartered 1 bn cilantro stems included 3 Poblano chiles roasted, : peeled, : And Seeded 3 oz sour cream 1/2 c chicken stock 2 TB vegetable oil : Juice of 1 lime 1 Clove Garlic 1 ts coarse salt : Freshly ground black pepper (Upload by user)

Pollo Con Queso En Tortilla
y browned. Add mushrooms; cook until tender, stirring often. Stir in until tender, stirring often. Stir in wine, salt, pepper, paprika, Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frypan pepper, paprika, nutmeg, and mace. Cover frypan and cook over low frypan an (Upload by user)

Pork Chile Burritos
Place meat in Dutch oven. Add 1 gallon water and bring to boil. Reduce heat and simmer, covered, until meat is half cooked, about 35 minutes. Drain off water. Add onions, bell peppers, cilantro, tomatoes, garlic powder, salt, cumin, cloves, pepper, bay leaves and chile to meat (Upload by user)

Pork Chili Burritos
3 lb boneless lean pork, cut in 1/2 inch cubes 1 1/2 lb onions, diced 1/2 lb green bell peppers, diced 1/2 bunch cilantro, chopped 2 tomatoes, chopped 1 t garlic powder 1 T salt 1/2 t ground cumin 1/4 t ground cloves 1/4 t black pepper 2 bay leaves 1 jalapeno chile, chopped (Upload by user)

Pork Burritos
* or 3 canned jalapeno peppers. Brown pork in oil. Add rest of ingredients EXCEPT GREEN CHILIES and cook for 1 to 1 1/2 hours. Add green chilies before serving.     strongServings:1/strong   (Upload by user)

Pork Chili With Artichoke
Dredge the pork in flour seasoned with salt and pepper and brown over high heat on all sides in the olive oil.Set aside. Turn meat down to medium and add the onions.Cook until softened,about 1 minute.Add 2 cloves of the garlic and the minced chili pepper and cook another 10 seco (Upload by user)

Pork With Red Chili Sauce
Serve this traditional Mexican entree as a filling for corn or flour tortillas or as an accompaniment to rice and beans. Garnish with tomato slices and fresh cilantro for a colorful meal. Trim and discard all fat from the meat and cut into 1 inch cubes. Heat oil in a (Upload by user)
TAG: chili, ,

Portuguese Chili Beans
Soak beans overnight, if desired, then cook until tender. Brown onion and garlic in oil. Add ground chuck and brown lightly. Add tomato sauce, cloves, chili powder, salt and pepper, parsley and whole red pepper. Boil for 10 15 minutes. Add beans and cook for 25 minutes or longe (Upload by user)
TAG: beans, chili, portuguese, ,

Breakfast Apple-Citrus Compote
Breakfast Apple-Citrus Compote
Grub
Grub
Pineapple Flounder
Pineapple Flounder
DUTCH  APPLE  CAKE II
DUTCH APPLE CAKE II
Portuguese Fried Chicken With Chili Mustard S
For the dry rub: In a food processor, combine the peppers, garlic and olive oil, puree until smoot. Season with salt and pepper. For the chicken: Completely coat chicken pieces with the dry rub. Place on a baking sheet and allow to sit for 20 minutes. Evenly coat each piece of (Upload by user)
TAG: chicken, mustard, ,

Posole Mexican Pork Chile Stew
Place meat and pork rinds and pork shanks in a large kettle and add about 5 quarts of water or enough to cover meat. Add approximately 1 tablespoon salt and bring to a boil. Cook over medium heat for about 1 1/2 hours. Remove excess grease and set aside. Reserve liquid. Wash th (Upload by user)
TAG: posole, water, shanks, ,

Posole With Chile Caribe
KP> The Mexicans make a wonderful pork stew called Pozole that contains KP> hominy, pork, chunks of chiles, onions, etc, topped with fresh chopped KP> veggies, lime juice. From DeWitt and Gerlach, Whole Chile Pepper Book: Posole is one of the ... most basic methods (Upload by user)
TAG: posole, serve, water, kp>, chile, chiles, ,

Potstickers With Soy Vinegar Chile Dippi
Put flour into a food processor fitted with a metal blade. As soon as water comes to a boil, with the machine running, pour down the feed tube in a steady stream. Process until dough forms a rough ball and pulls away from sides, about 30 seconds. Turn out onto a work surface. Fl (Upload by user)
TAG: dumplings, filling, cover, cabbage, process, processor, seconds, remaining, dumpling, remove, flour, pulse, potstickers, dough, smooth, ,

Pozole With Tomatillos Green Pozole
In large saucepan melt fat over medium high heat. Saute onion until golden brown, about 10 minutes. Add garlic and cook briefly, just until aroma is released. Add chicken stock, hominy and carnitas. Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo salsa and bri (Upload by user)
TAG: pozole, minutes, ,

         
TAG: minutes, ,
Permalink--> In : Recipes  -  Mexican