Pork Chili With Artichoke

Ingredients

3 lb pork,stew meat -- trimmed 1 of 1 fat and gristle 1 flour for dredging 1 salt to taste 1 fresh ground pepper to 1 taste 1 tbsp olive oil 1 large onion -- chopped 30 ml garlic -- minced 1 chili pepper -- fresh or 1 canned 1 minced 2 tbsp chili powder 1 tbsp cumin -- ground 1 bay leaf 1 tsp dried basil leaves 1 tsp dried thyme leaves 1 tsp dried oregano leaves 2 tbsp flour 1/2 cup white wine 3 cup chicken broth -- defatted 5 plum tomatoes -- peeled and 1 chopped 1 can artichoke hearts (19 ozs ) 1 drained and quartered 1 can cannellini or small white 1 beans -- drained 1 tbsp lemon juice 1/4 cup fresh cilantro -- minced

Advertisements

Preparation
 
Dredge the pork in flour seasoned with salt and pepper and brown over
high heat on all sides in the olive oil.Set aside. Turn meat down to
medium and add the onions.Cook until softened,about 1 minute.Add 2
cloves of the garlic and the minced chili pepper and cook another 10
seconds.Add the chili powder,cumin,bay leaf,basil,thyme,orefano,and
flour,cooking another minute,stirring constantly.Add the reserved
meat and toss together.. Add the wine and heat to a boil,scraping any
brown bits clinging to the bottom of the pan into the liquid with a
wooden spoon.Add the chicken broth and tomatoes,and simmer partly
covered for 30 to 45 minutes,until the pork is tender.Add the
artichoke hearts,and white beans and simmer 10 minutes more.. Remove
from the heat and stir in the lemon juice,cilantro and remaing clove
of garlic.Makes 6 servings.....

Recipe By :

 

 
Servings:
6

 

Pork With Red Chili Sauce
Serve this traditional Mexican entree as a filling for corn or flour tortillas or as an accompaniment to rice and beans. Garnish with tomato slices and fresh cilantro for a colorful meal. Trim and discard all fat from the meat and cut into 1 inch cubes. Heat oil in a (Upload by user)

Portuguese Chili Beans
Soak beans overnight, if desired, then cook until tender. Brown onion and garlic in oil. Add ground chuck and brown lightly. Add tomato sauce, cloves, chili powder, salt and pepper, parsley and whole red pepper. Boil for 10 15 minutes. Add beans and cook for 25 minutes or longe (Upload by user)

Portuguese Fried Chicken With Chili Mustard S
For the dry rub: In a food processor, combine the peppers, garlic and olive oil, puree until smoot. Season with salt and pepper. For the chicken: Completely coat chicken pieces with the dry rub. Place on a baking sheet and allow to sit for 20 minutes. Evenly coat each piece of (Upload by user)

Posole Mexican Pork Chile Stew
Place meat and pork rinds and pork shanks in a large kettle and add about 5 quarts of water or enough to cover meat. Add approximately 1 tablespoon salt and bring to a boil. Cook over medium heat for about 1 1/2 hours. Remove excess grease and set aside. Reserve liquid. Wash th (Upload by user)

Posole With Chile Caribe
KP> The Mexicans make a wonderful pork stew called Pozole that contains KP> hominy, pork, chunks of chiles, onions, etc, topped with fresh chopped KP> veggies, lime juice. From DeWitt and Gerlach, Whole Chile Pepper Book: Posole is one of the ... most basic methods (Upload by user)

Potstickers With Soy Vinegar Chile Dippi
Put flour into a food processor fitted with a metal blade. As soon as water comes to a boil, with the machine running, pour down the feed tube in a steady stream. Process until dough forms a rough ball and pulls away from sides, about 30 seconds. Turn out onto a work surface. Fl (Upload by user)

Pozole With Tomatillos Green Pozole
In large saucepan melt fat over medium high heat. Saute onion until golden brown, about 10 minutes. Add garlic and cook briefly, just until aroma is released. Add chicken stock, hominy and carnitas. Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo salsa and bri (Upload by user)

Prik Kaeng Panaeng Paste For A Dry Chili
follow the same general method, toasting the seeds, then blending everything together. General Instructions for all: If you can t get prik ki nu, you can use half a pound of habanero chilis or one pound of jalapena chilis. If you use the latter deseed them before use. Note that (Upload by user)

Prize Fruit Chili Sauce
Chop all vegetables, mix together all remaining ingredients, add and simmer slowly until thick, about 2 hours. Remove pickling spices and discard. Store in sterilized jars.     strongServings:1/strong   (Upload by user)

Profrontation s Chili Con Carne Mexican
In bacon fat, lightly brown onion and garlic. Remove. To the fat add chili that has been mixed with 1T flour. Make sure that there is enough fat or add more so that it mixes well. Stir until smooth. Add meat, stir until all the chili mixture is absorbed. Brown. Stir in tomatoes (Upload by user)
TAG: chili, brown, ,

Pueblo Green Chile Stew
Cover meat with water in a large pan, bring to a boil and simmer for 4 hours. Then add the green chiles, chopped, salt and garlic powder. Mix the cornmeal in a little col;d water and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes. Walt Reci (Upload by user)

Pueblo Red Chile Stew
Cut meat into 1" cubes. Cover with water and bring to a boil in a large kettle. Reduce heat to simmer and begin cooking. Meanwhile peel and cube potatoes, add to the meat and cook until meat and potatoes are tender. Measure chile powder and blue cornmeal into a bowl wi (Upload by user)
TAG: chile, ,

Puppy s Breath Chili 2
1. Combine chiles with boiling water to cover in medium bowl; let stand 30 minutes. Drain, reserving 1/2 cup liquid. Discard stems and seeds. Puree chiles in blender with reserved liquid. 2. Meanwhile, heat oil in large Dutch oven. Add beef in batches; brown, stirring occasiona (Upload by user)
TAG: chili, stirring, chiles, minutes, ,

Puppy s Breath Chili
Brown meat in oil for about 30 minutes over medium heat. Add onion and enough beef broth to cover meat. Reserve remaining broth. Bring to a boil and cook for 15 minutes. Add 1 tablespoons cumin and oregano. Reduce heat to simmer and add 1 tablespoon garlic. Add 1 1/2 tabl (Upload by user)
TAG: tablespoons, powder, chili, remaining, minutes, broth, medium, chile, simmer, ,

Pusit Relleno
Remove squid heads and ink sacs, clean the calamari outside and inside. Sprinkle salt lightly on squids and set aside. In a large bowl combine ground pork, green onions, beaten egg and a little salt and pepper. Stuff squid cavities with meat mixture. This is messy and slippery, (Upload by user)
TAG: calamari, sauce, ,

Real Texas Chili Tkmhol
In a food processor or by hand dice the Onions, Bell Pepper and the Jalapeno peppers and set aside. Cut Chuck Steak in 1/2 inch Cubes or smaller and set aside. Cut tomatoes into pieces and set aside. Heat Vegtable oil in an 8 quart Sauce Pan and add the diced Onions, Bell Pepper (Upload by user)
TAG: tomatoes, aside, ,