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Pierre s Chili Hbwk07a 1i21

Ingredients
 

1 tbsp olive oil
1 lb beef-lean, ground
1 lb pork-lean, ground
2 cup onion-chopped
1 cup green pepper-chopped
1 cup celery-chopped
1 tbsp garlic-minced
1 tbsp oregano-dried
2 each bay leaf
2 tsp cumin
3 tbsp chili powder
3 cup tomatoes-crushed
1 cup beef stock
1 cup water
1 red pepper flakes, to taste
1 salt, to taste
1 pepper-fresh ground, to tast
2 cup kidney beans-cooked
1 garnishes:
1 monterry jack cheese-shredde
1 lettuce-shredded
1 red onion-chopped
1 coriander-chopped
1 sour cream
1 lime wedges



 
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Preparation
 
Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking
up until lightly browned; add onions, green pepper and celery; sweat 2
minutes; add other ingredients except beans, mixing well; bring to a
boil, reduce heat, cover and simmer 20 minutes; discard bay leaves;
add beans, mix well and simmer another 10 minutes; ladle into warm
soup bowls and serve with warm tortillas, tortilla chips or crackers;
pass garnishes separately.Yield: 8 to 10 servings.

 

 
Servings:
10


 

 

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