Chili Tostados
Ingredients| 8 each tortillas (corn or flour but 1 cooking oil or shortening 2 cup cowboy chili or canned refri 1 cup texas red or original san an 1 shredded lettuce 1 each recipe of guacamole 1 chopped tomatoes |
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Fat grams per serving: Approx. Cook Time: 40 M Heat
1/2 inch oil or shortening in frypan, then fry tortillas until crisp.
Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top
with 2 tablespoons heated Texas Red or Original San Antone Chili. Top
with shredded lettuce. Spoon on 1/4 cup guacamole and sprinkle with
chopped tomatoes.* Makes four servings. From "Famouse Chili Recipes
from Marlboro Country". *Sometimes I sprinkle a little grated Cheddar
or Monterey Jack cheese on top of this or if I don t have any
guacamole handy I use a little more cheese.
Servings:
4
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