Chili H. Allen Smith
Ingredients| 2 tbsp butter 4 lb beef sirloin,coarse grind 6 oz tomato paste 4 cup water 3 onions 1 bell pepper(s) 4 garlic cloves 3 tbsp red chile,hot,ground 1 tbsp oregano,dried,pref. mexican 1/2 tsp basil 1 tbsp cumin 1 salt 1 pepper |
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1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart
pot over medium heat. Add the meat to the pot. Break up any lumps
with a fork and cook, stirring occasionally, until the meat is evenly
browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then
lower heat and simmer, uncovered, for 2 to 3 hours. Stir occasionally
and add more water if necessary. Taste and adjust seasoning.~
Servings:
8
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