Deviled Clams

Ingredients

1 pt clams 1 clove garlic, minced 2 tbsp chopped onion 1/2 cup chopped celery 1/4 cup butter, melted 1 tbsp flour 3/4 tsp salt 1/4 tsp pepper 1/4 tsp thyme 3 drop tobasco sauce 1 tbsp chili sauce 1 egg, beaten 1/2 cup cracker meal 2 tbsp chopped parsley 2 tbsp butter, melted 1/2 cup dry bread crumbs	Advertisements

Preparation
 
Drain and chop clams. Cook garlic, onion, and celery in butter until
tender. Blend in flour and seasonings. Add clams and cook until
thick, stirring constantly. Stir a little of the hot sauce into egg,
add to remaining sauce, stirring constantly. Add meal and parsley.
Fill 6 well-greased individual shells or casseroles. Combine butter
and crumbs; sprinkle over top of each shell. Bake in a hot oven, 400
F. for 10 min. or until brown. Or stuff in half clam shells. Can be
frozen.

From: Clam Ram Booklet Shared By: Pat Stockett
Date:

 

 
Servings: 1

 

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