Chili I
Ingredients| 2 tbsp chili powder 2 can tomato sauce (8 oz.) 1 rib celery, chopped 2 tbsp flour 1 salt, pepper,garlic to taste 1 lb ground beef 1 large onion, chopped 2 cup water 2 tbsp worcestershire sauce |
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Brown meat, onion and celery. Add water, tomato sauce,
Worcestershire sauce, chili powder, garlic, salt and pepper. Cook
abt. 30 min. over med. heat. Mix flour with a little water and add to
chili. Cook until thickened.
Servings:
1
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Chili Ii
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Brown meat in large skillet. Add onion and seasoning. Cook until beef is separated well. Add tomtoes and sauce. Melt chili stick and add to beef. Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr. br (Upload by user)
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Chili Information
HOW TO CHOOSE AND STORE: Chilies should have bright, shiny skins and shouldn t be shrivelled. Store in the refrigerator. BASIC PREPARATION FOR COOKING: In commercial canneries, the tough though thin skin of the chilies is removed either in a lye bath or in huge blast furnac (Upload by user)
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Cook ground beef or turkey and onion in a large skillet until meat is brown. Drain off fat. Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture. Bring to boiling. Stir in uncooked macaroni and green beans. Return to boili (Upload by user)
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TAG: chili, chilies, place, pieces, paste, ,
Mix chili, de seeded*, salt,& cumin in small bowl. Stir in oil and lime juice to make a smooth paste. Add garlic. Butterfly the port by cutting lengthwise and 2/3 of the way through, leaving meat in one piece; spread meat flat. Cut tenderloin crosswise into 6 equal pieces. P (Upload by user)
TAG: chili, chilies, place, pieces, paste, ,
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1 c mayonnaise 1 TB Dijon mustard 2 TB each chopped celery, red : pepper and scallion 1/2 ts toasted chili powder : sm clove garlic, minced : White wine vinegar to thin : if needed : Salt and pepper Combine all of the ingredients. Yield: 1 cu (Upload by user)
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TAG: muffins, cheese, beans, salsa, chili, ,
In bowl, break up beef with fork. Mix in 1/4 cup of the salsa, chili powder, 1/2 tsp salt and 1/54 tsp pepper. Divide into 8 portions. Place in muffin cups. Press centre of each to form well 3/4 inch deep and 1 1/2 inches wide. Bake in 400F oven for 10 minutes or until firm to t (Upload by user)
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In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes. FOOD AND WINE CLUB TOPIC: TEX MEX & BBQ TIME: 04/06 9:42 PM T (Upload by user)
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TAG: chili, ,
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