Advertisements

Chocolate Anise Bark

Source: Gourmet - November 20001 teaspoon anise seeds
1/3 cup dried tart cherries
1/3 cup dried apricots, coarsely chopped
1/3 cup salted roasted cashews, coarsely chopped
6 ounces fine-quality bittersweet chocolate
    (not unsweetened), finely choppedLine a small baking sheet with foil and chill.Finely grind anise in an electric coffee/spice grinder.Stir together cherries, apricots and cashews.Melt chocolate in a double boiler or a small metal bowl set over a small saucepan of barely simmering water, stirring occasionally, until smooth.Stir in anise and half of fruit and spoon onto center of baking sheet. Spread with a rubber spatula into a roughly 10- x 5-inch rectangle and sprinkle with remaining fruit mixture, pressing lightly to help adhere.Chill until firm, about 30 minutes, then break into pieces.Bark keeps, covered and chilled, 1 week.Makes 6 pieces.

Low-Fat S`Mores Fudge
Low Fat S`Mores Fudge8 ounces reduced fat semisweet chocolate flavor baking chips 2/3 cup non fat sweetened condensed milk (not evaporated milk) 1 teaspoon vanilla extract 1 1/3 cups miniature marshmallows 2 low fat graham crackers, broken into small pieces.Line an (Upload by user)

Gold mine truffles
Gold Mine Truffles1/2 cup flaked coconut 3 tablespoons confectioners` sugar 3/4 cup coarsely chopped walnuts 8 ounces pitted dates 1/2 cup raisins 1/2 cup dried cranberries 1/3 cup flaked coconut 1 tablespoon unsweetened cocoa powder 1/4 teaspoon ground ci (Upload by user)

Fantasy Fudge
(Upload by user)

Almond Buttercrunch Candy
(Upload by user)

Almond Praline Bell
(Upload by user)

Almond Roca
(Upload by user)

Almond Rocca
(Upload by user)

Almond Shorts
(Upload by user)

Almond Splinters
(Upload by user)

Almond-Coffee Walnuts
(Upload by user)

Amigthalota ( Almond Pears)
(Upload by user)

Angel Food Candy
(Upload by user)

Anne`s Cappuccino Squares
(Upload by user)

Aplets
(Upload by user)

Aplets and Cotlets
(Upload by user)

Appalachia Mountain Fudge
(Upload by user)