Cherry Vanilla Ribbon Pie

8 oz Cream cheese -- softened

14 oz Sweetened condensed milk

3/4 c Cold water

3 3/8 oz French vanilla instant

Pudding mix 1/2 pt Whipping cream -- whipped

21 oz Cherry pie filling --

Chilled 1 9 inch pie crust -- baked

In a large mixing bowl, beat cream cheese until fluffy. Then gradually beat in the condensed milk until smooth. On low speed add the water and pudding mix until smooth. Fold in whipped cream. Spread half of the cream cheese mixture into pie shell. Top with half of the cherry pie filling. Repeat. Chill 2 hours. Recipe By : From: "[email protected]" <[email protected]> Date: Mon, 17 Jun 1996 08:54:41 -0500 ( -----