Chili Manana
Ingredients| 1 lb ground chuck, seared 1 can cream of mushroom soup 1 can green chilies, chopped 1 large can evaporated milk 1/2 tsp oregano 1/4 tsp cumin, ground 1 garlic to taste 1 onion, chopped 1 salt and pepper 1 cheese, grated 6 corn tortillas, browned |
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Mix together browned meat, soup, chilies, milk, oregano, cumin,
garlic, onion and salt and pepper. In bottom of dish, place a layer
of browned tortillas, over this a layer of sauce, top with layer of
cheese, and so on. Bake at 350 degrees til bubbly, and cheese is
melted. Yesterday, Today & Tommorrow
Servings:
4
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