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Cabbage Stroganoff

1/2 head cabbage, finely shredded
1 medium sweet onion, sliced and separated into rings
1 teaspoon beef bouillon powder
3 tablespoons butter
1/3 cup sour cream
Salt and pepperMelt butter in nonstick skillet. Add onion and saute 1 to 2 minutes over medium high heat. Add cabbage and saute until tender and edges are lightly browned. Reduce heat to medium, sprinkle bouillon powder over the mix and stir, continuing to fry. Salt and pepper to taste. Remove from heat and add sour cream. Toss until cabbage is coated with sour cream.

Fried grits patties
Fried Grits Patties1/3 cup grits 2 tablespoons all purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 large egg 2 cups vegetable oilPaper towelsPrepare grits according to the package directions. Stir in flour, salt, pepper and egg; mix well.In a s (Upload by user)

Fried onion rings
Fried Onion Strings1 large sweet onion 1/2 cup ranch dressing of choice 1/2 cup milk 1 cup all purpose flour 1 teaspoon salt or to taste 1 teaspoon black pepper or to taste 1/4 teaspoon cayenne pepper 2 cups vegetable oilSlice onion into thinnest possib (Upload by user)

Rubies and pearls
Rubies and Pearls (Cranberries and Onions)1 1/2 pounds pearl onionsBoiling water to cover 1 tablespoon butter or margarine 1/4 cup granulated sugar 1/4 teaspoon salt (optional) 1/4 teaspoon freshly ground black pepper 1 cup cranberries 1/2 cup chicken broth/p (Upload by user)

Stuffing balls
Stuffing Balls1/2 cup chopped onion1/2 cup chopped celery12 ounces corn, drained8 ounces stuffing mix1/2 teaspoon salt1/4 teaspoon pepper2 eggs1 cup milkSaut? onion and celery in butter in a saucepan. Add remaining ingredients and mix well. Shape into w (Upload by user)

Fried cinnamon apples
Fried Cinnamon Apples4 tablespoons butter or margarine 4 medium size Granny Smith apples 1/2 cup dark brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons waterIn large skillet over medium flame, heat butter.Meanwhile, core and peel apples; cut into 1 inch (Upload by user)

Easy potato dumplings
Easy Potato Dumplings1 cup instant Potato Buds 1 cup hot water 1/2 teaspoon salt 1 egg 1 cup all purpose flourCombine Potato Buds and hot water. Add remaining ingredients in order given. Mix well. Form into 2 inch fingers or balls with hands. Flour hands occasional (Upload by user)

ABC`s of Vegetables
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Apple & Sweet Potatoes
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Artichokes & Peas
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Asparagus and Pimento
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Asparagus with Bacon
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Asparagus with Mushrooms & Fresh Coriander
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Asparagus with Strawberry Vinaigrette
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Atar Allecha
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Baked Bananas
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Baked Guavas Stuffed with Mushrooms and Olives
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