Advertisements |
Fried Cinnamon Apples
4 tablespoons butter or margarine4 medium-size Granny Smith apples
1/2 cup dark brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons waterIn large skillet over medium flame, heat butter.Meanwhile, core and peel apples; cut into 1-inch-thick slices. Add slices, a few at a time, to skillet; cook about 4 minutes. Turn apples to other side; sprinkle with sugar, cinnamon and water. Cook until apples are soft but still hold their shape, about 4 additional minutes. Serve hot.Makes 6 servings.
Also see ...
Easy potato dumplings
Easy Potato Dumplings1 cup instant Potato Buds 1 cup hot water 1/2 teaspoon salt 1 egg 1 cup all purpose flourCombine Potato Buds and hot water. Add remaining ingredients in order given. Mix well. Form into 2 inch fingers or balls with hands. Flour hands occasional (Upload by user)
Easy Potato Dumplings1 cup instant Potato Buds 1 cup hot water 1/2 teaspoon salt 1 egg 1 cup all purpose flourCombine Potato Buds and hot water. Add remaining ingredients in order given. Mix well. Form into 2 inch fingers or balls with hands. Flour hands occasional (Upload by user)
Advertisements |
|
|
|
|
TAG: apples, cinnamon, fried, ,
Permalink--> In : Recipes - Dish