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Crabmeat RavioliServes 5 (approximately 25 ravioli) Crabmeat Filling
1/4 cup olive oil
1 yellow onion, small dice
1 summer squash, small dice
1 zucchini, small dice
2 teaspoons mixed fresh herbs
1 pound lump crabmeat, remove all shells
1/2 cup dried bread crumbs
1 bunch green onions
Salt and white pepper to taste Heat olive oil in saucepan over medium-high heat. Add yellow onion and cook until translucent, about 5 minutes. Add squash and zucchini, cook 5-7 minutes.Add salt, white pepper, mixed herbs and green onions. Cook additional 5 minutes. Remove mixture from heat, pour into colander to drain all liquid. Once mixture has cooled, add crabmeat and bread crumbs. Season to taste.Ravioli Pasta
4 pounds semolina flour
1 pound all-purpose flour
1 tablespoon salt
6 eggs and enough water to total 16 ounces liquid Combine all ingredients and use pasta maker, if no machine available roll out dough to desire thickness and cut into two even sheets. Lightly egg wash the bottom sheet and then place balls of filling 2 1/2 inches apart. Cover filling with the remaining sheet of pasta (do
not egg wash) and cut into equal squares. Use your fingers to press edges together (removing any air pockets) and place on cornmeal dusted cookie sheet. Sprinkle ravioli with cornmeal and proceed to cooking instructions. To Cook Pasta: Place ravioli in boiled salted water and cook for 3 1/2 to 4 minutes, then drain. Add cooked ravioli to sauce as directed. Lemon Basil Butter Sauce
1/4 cup white wine
1/4 cup seasoned rice vinegar
2 tablespoons lemon juice
1 shallot, minced
1 pound whole butter (cut into cubes)
1/8 cup heavy cream
2 tablespoons fresh basil (cut into strips)
Salt and pepper to tasteIn a small saucepan, combine white wine, rice vinegar, lemon juice and shallots. Over medium heat reduce until syrupy. Add cream and reduce by half. Adjust heat to low. Whisk in one cube of butter at a time, making sure each cube of butter is melted before you add the next, until all the butter is incorporated. Strain and season with salt, pepper and basil. Toss cooked raviolis in sauce and serve immediately.

Three cheese manicotti
Three Cheese ManicottiThese tender manicotti shells are actually crepes, and can be stuffed with a variety of fillings, including creamy chicken or a hearty Bolognese sauce.2 cups ricotta cheese (15 ounces), preferably fresh1 cup shredded mozzarella (about 6 ounce)2/3 cup coarsely (Upload by user)

Tortellini
Tortellini2 to 3 servings1 pound frozen meat tortellini4 tablespoons (1/2 stick) sweet butter1 teaspoon minced garlic1/4 cup artichoke hearts1/3 cup sliced fresh mushrooms1/3 cup frozen green peas2 cups half and half1 cup grated parmesan cheeseParsley, chopp (Upload by user)

Tortiglioni with spicy sausage sauce
Tortiglioni with Spicy Sausage SauceThis recipe calls for only 6 ounces of meat, so it is good if want to cut down on meat in your diet. (I usually have to make meatballs in a separate sauce for MY family!!!LOL!!!)2 tablespoons olive oil1 onion, finely chopped1 celery stalk, finely (Upload by user)

Vegetarian italian spaghetti
Vegetarian Italian Spaghetti8 ounces fresh mushrooms, sliced1 large red pepper, diced1 large green pepper, diced10 green onions, chopped1 large onion, diced8 large garlic cloves, chopped3 large shallots, chopped2 teaspoons dried basil, crushed1 teaspoon dried orega (Upload by user)

Three cheese chicken bake
Three Cheese Chicken Bake8 ounces lasagna noodles, cooked and drained1/2 cup chopped onion1/2 cup chopped green pepper3 tablespoons butter or margarine1 teaspoon basil16 ounces cottage cheese1 can cream of chicken soup1 (6 ounce) can sliced mushrooms, drained1/2 cu (Upload by user)

Rusty`s lasagna
Rusty`s LasagnaThis recipe got its start from the Mueller`s box. It`s changed a bit over the years but the basics are all there. You can use any sauce you like. I just included mine when I typed it up. My Mother In Law started with their basic recipe and it evolved a bit, then she taught it to me (Upload by user)

Quick vegetable pasta
Quick Vegetable Pasta1 (16 ounce) bag frozen cauliflower, broccoli    or vegetable medley1/4 teaspoon garlic powder1/2 teaspoon parsleySalt and pepper to taste1 chicken bouillon cube (optional)1 onion, chopped (optional)1 pound spaghetti3 tablespoons (Upload by user)

Rigatoni farina style
Rigatoni "Farina Style"Dedicated to Johnny Farina of Santo & Johnny1 pound rigatoni cooked al dente1 (28 ounce) can whole tomatoes, crushed by hand2 ounces white wine2 ounces red wine1/4 cup chicken broth1 medium onion, chopped2 cloves garlic, chopped (Upload by user)

Penne vodka
Penne Vodka1 pound penne2 large cloves garlic2 tablespoons olive oil or butter2 cups tomato puree or canned crushed tomatoes1/4 cup vodkaSalt to tasteHot red pepper flakes to taste1/2 cup heavy creamFor the penne, bring at least 4 quarts of water to a boil with (Upload by user)

Pesto pasta
Pesto Pasta12 ounces pasta, rotini or rigatoni4 teaspoons dried basil, crushed (or 1/4 cup fresh, chopped)2 cloves garlic, minced2 tablespoons olive oil4 ounces light cream cheese1/2 cup light cottage cheese1/2 cup Parmesan cheese1/3 cup dry white wine1/2 cup snipp (Upload by user)
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Practically effortless lasagna
Practically Effortless Lasagna1 pot homemade tomato sauce*1 box lasagna noodles, uncooked**1/2 to 3/4 pound ricotta1 1/2 pound mozzarella, sliced thin****The sauce is all important; use your favorite. I always use "Grandma Vinny`s Sauce."**Use Ronzoni or anothe (Upload by user)
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Quick lasagna
Quick Lasagna2 tablespoons olive oil1 pound ground beef3 Italian sausages, remove skin1/4 cup chopped onion1/4 cup chopped celery (opt)16 ounces tomato paste15 ounces chopped tomatoes1 clove garlic, chopped1 1/2 teaspoons salt1/8 teaspoon pepper1 teaspoon g (Upload by user)
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Pasta with garlic and oil
Pasta with Garlic and Oil1 pound spaghetti, broken in halfCooking oil5 cloves fresh garlic, sliced2 tablespoons butterSalt and pepper to tasteParsleyParmesan cheeseCook spaghetti according to directions; drain, reserving 1 cup cooking water. In a small sauce pan, sa (Upload by user)
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Pasta with garlic
Pasta with Garlic1 pound spaghetti2 garlic bulbs (not cloves), peeled and chopped1/2 pound butterSalt and pepper2 to 3 tablespoons dried parsleyParmesan cheeseCook Spaghetti according to directions. Melt butter in a medium saucepan. Add garlic and parsley. Heat through (Upload by user)
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Pasta with marinated tomatoes
Pasta with Marinated Tomatoes2 large ripe tomatoes, seeded and chopped coarsely4 oil packed sun dried tomatoes, drain and chopped1 clove garlic, chopped1/4 cup extra virgin olive oil1 cup fresh basil. loose packed1/2 pound pasta, Garganelle or penneSalt and pepper to taste (Upload by user)
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Pasta with red pepper sauce
Pasta with Red Pepper SauceServes 4.2 or 3 roasted red bell peppers, seeds removed1 (15 ounce) carton ricotta cheese1/3 cup grated parmesan cheese1 large clove garlicSalt and pepper to taste1 pound cooked pastaProcess all ingredients, except pasta, in a processor (Upload by user)
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