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Beef Jerky
1 (3 pound) flank steak1/2 cup soy sauce
1 cup water
1 teaspoon liquid smoke
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepperSlice steak with the grain in thin strips one inch wide. Mix remaining ingredients. Marinate meat strips overnight, turning several times while marinating. Drain on paper towels and lay on oven rack with foil below to catch drips. Bake at 120 degrees F for 9 hours.Store in an airtight container.
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Steak and peppers
Steak and Peppers1 pound round steak, cut into 2 1/2 x 1/4 inch strips 1/3 cup vegetable oil 3 tablespoons red wine vinegar 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups julienne strips green pepper 1 cup thinly sliced onion 2 tablespoo (Upload by user)
Steak and Peppers1 pound round steak, cut into 2 1/2 x 1/4 inch strips 1/3 cup vegetable oil 3 tablespoons red wine vinegar 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups julienne strips green pepper 1 cup thinly sliced onion 2 tablespoo (Upload by user)
Traditional smothered steak
Traditional Smothered SteakA traditional favorite like Mom used to makeRecipe and photo courtesy of used with permissionServes 4.2 pounds round steak 1 tablespoon vegetable oil 1 large onion, cut in half and sliced 1/4 inch thick 1 can cream of mushroom soup b (Upload by user)
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Chicken fried steak
Chicken Fried Steak1 (2 1/2 to 3 pound) round steak1 (5 ounce) can evaporated milk2 tablespoons green Tabasco sauce1/2 teaspoon salt2 cups all purpose flour, divided2 teaspoons paprika3/4 teaspoon garlic powder1 teaspoon each salt and cracked pepperVegetable oil/p (Upload by user)
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Absolutely positively the best chicken fried steak in these here united states
Absolutely Positively the Best Chicken Fried Steak in These Here United StatesThis has been posted before but, like Kevin, I sometimes lose track of where it has been posted.Cooking is remarkably simple, yet endlessly complicated.It is as easy as shaking some salt and pepper onto a (Upload by user)
Absolutely Positively the Best Chicken Fried Steak in These Here United StatesThis has been posted before but, like Kevin, I sometimes lose track of where it has been posted.Cooking is remarkably simple, yet endlessly complicated.It is as easy as shaking some salt and pepper onto a (Upload by user)
Elegant steak and rice
Elegant Steak and Rice1 (1 1/2 pound) tenderized boneless beef round steak1 1/2 tablespoons vegetable oil2 large. onions, cut into 1/2 inch slices, separated into rings1 (4 ounce) can sliced mushrooms (drain, reserve liquid)1 (10 3/4 ounce) can condensed cream of mushroom soup (Upload by user)
Elegant Steak and Rice1 (1 1/2 pound) tenderized boneless beef round steak1 1/2 tablespoons vegetable oil2 large. onions, cut into 1/2 inch slices, separated into rings1 (4 ounce) can sliced mushrooms (drain, reserve liquid)1 (10 3/4 ounce) can condensed cream of mushroom soup (Upload by user)
Gobblin good supper
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Peppery steak over rice
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Ranch steak
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Ranch Steak3 tablespoons olive oil 1 medium onion, thinly sliced 1 1/2 to 2 pounds round steakSalt and pepper 1/3 cup all purpose flour 3/4 cup beef broth 1 tablespoon ranch dressing mix 1/2 cup sour creamHeat oil in large heavy, non stick skillet. Fry (Upload by user)
Steak with creole gravy
Steak with Creole Gravy1 round steak or sirloin steak 3 tablespoons all purpose flour, divided 3 tablespoons oil or solid shortening 1 onion, sliced 2 garlic cloves, finely chopped 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 (10 ounce) can whole tomat (Upload by user)
Steak with Creole Gravy1 round steak or sirloin steak 3 tablespoons all purpose flour, divided 3 tablespoons oil or solid shortening 1 onion, sliced 2 garlic cloves, finely chopped 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 (10 ounce) can whole tomat (Upload by user)
Amana-style swiss steak
Amana Style Swiss Steak1 1/2 pounds lean beef steak 1 1/2 tablespoons shortening 1/4 cup all purpose flour 3/4 teaspoon saltPepper to taste 1/2 cup vinegar 1 medium onion, choppedCombine flour, salt and pepper; pound into steak. (Meat may be cut into servin (Upload by user)
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Amana Style Swiss Steak1 1/2 pounds lean beef steak 1 1/2 tablespoons shortening 1/4 cup all purpose flour 3/4 teaspoon saltPepper to taste 1/2 cup vinegar 1 medium onion, choppedCombine flour, salt and pepper; pound into steak. (Meat may be cut into servin (Upload by user)
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Ro-tel pepper steak
Ro Tel Pepper Steak1 to 1 1/2 pound round or sirloin steak (tenderized)1 small onion1 green bell pepper, slicedGarlic salt (to taste) Salt (to taste) 1 envelope brown gravy mix1 can Ro Tel tomatoes, dicedCube and braise steak. Add onion, sliced bell pepper, (Upload by user)
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Ro Tel Pepper Steak1 to 1 1/2 pound round or sirloin steak (tenderized)1 small onion1 green bell pepper, slicedGarlic salt (to taste) Salt (to taste) 1 envelope brown gravy mix1 can Ro Tel tomatoes, dicedCube and braise steak. Add onion, sliced bell pepper, (Upload by user)
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Sweet and sour meatballs
Sweet and Sour Meatballs1 can tomato soup 1 can whole cranberry sauce Meatballs (homemade or frozen)Put soup and cranberry sauce into a saucepan and heat to blend.Make meatballs plain or from your favorite recipe and brown. Drain and put into cranberry tomato soup m (Upload by user)
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Sweet and Sour Meatballs1 can tomato soup 1 can whole cranberry sauce Meatballs (homemade or frozen)Put soup and cranberry sauce into a saucepan and heat to blend.Make meatballs plain or from your favorite recipe and brown. Drain and put into cranberry tomato soup m (Upload by user)
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Beef stroganoff
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Beef Stroganoff1 2 pound round steak, cut into cubes or strips2 tablespoons olive oil 2 tablespoons butter 1/2 cup diced onions 1 2 garlic cloves 1/2 pound fresh mushrooms 1 can cream of chicken soup 1 can cream of mushroom soup 1 tablespoon soy sauce (Upload by user)
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Chinese pepper steak
Chinese Pepper Steak1 (1 1/4 pound) top round steak, cut 3/4 to 1 inch thick 1 tablespoon cornstarch 1/2 teaspoon granulated sugar 1/4 teaspoon ground ginger 1/4 cup soy sauce 3 medium green bell peppers1 medium onion, chopped 1 can water chestnuts, sliced br (Upload by user)
TAG: pepper, steak, strips, tomatoes, water, chinese, ,
Chinese Pepper Steak1 (1 1/4 pound) top round steak, cut 3/4 to 1 inch thick 1 tablespoon cornstarch 1/2 teaspoon granulated sugar 1/4 teaspoon ground ginger 1/4 cup soy sauce 3 medium green bell peppers1 medium onion, chopped 1 can water chestnuts, sliced br (Upload by user)
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Beef pot roast in a barbecue sauce
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Beef Pot Roast in a Barbecue Sauce2 medium onions, chopped1 (3 1/2 to 4 pound) boneless beef chuck roast1 cup beef stock or bouillon3 garlic cloves, crushed2 (8 ounce) cans tomato sauce1/4 cup dark brown sugar, packed1 teaspoon Hungarian paprika1 teaspoon dry (Upload by user)
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Beef pot roast with dumplings
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