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Beef Vegetable Medley

Ingredients
 

1 package long grain & wild rice mix - (4 to, 6-1/2 ounces)
1 lb boneless beef sirloin steak - cut i, n strips
3/4 tsp salt
3/4 tsp ground black pepper
1 tbsp vegetable oil
1 cup red pepper strips
1 cup sliced fresh mushrooms
1 cup sliced zucchini squash
1 cup sliced yellow squash
1/3 cup sliced green onions - including top, s
1 garlic clove, minced




 
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Preparation
 
Prepare rice mix as directed on package. Season beef with salt and
black pepper; brown in oil in large skillet over high heat. Stir in
remaining ingredients except rice; stir-fry 3 to 4 minutes or until
vegetables are tender crisp. Stir in rice; heat thoroughly.

Each serving provides: * 334 calories * 28.6 grams protein * 12.2
grams fat * 26.4 grams carbohydrate * 970 milligrams sodium * 74
milligrams cholesterol

Source: Cooking with Rice Reprinted with permission from The USA Rice
Council Electronic format courtesy of Karen Mintzias

 

 
Servings: 4

 

 

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