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Chinese Pepper Steak

1 (1 1/4 pound) top round steak, cut 3/4 to 1 inch thick
1 tablespoon cornstarch
1/2 teaspoon granulated sugar
1/4 teaspoon ground ginger
1/4 cup soy sauce
3 medium green bell peppers
1 medium onion, chopped
1 can water chestnuts, sliced
3 small tomatoes, chopped
2 tablespoons cooking oil
1 garlic clove, minced
1/4 cup waterPartially freeze steak to firm and slice diagonally across the grain into very thin strips.Combine cornstarch, sugar and ginger and stir in soy sauce. Pour mixture over meat and stir. Let set while you cut the green peppers into thin strips and tomatoes and onions into wedges.Quickly brown beef strips, 1/3 at a time, in hot oil and remove from pan. Reduce heat. Add green pepper, onion, garlic, water chestnuts and water to pan and cook until green pepper is tender-crisp, 5 to 6 minutes. Stir in meat and tomatoes and heat through.Makes 4 to 6 servings.Serve over rice or noodles.

Beef pot roast in a barbecue sauce
Beef Pot Roast in a Barbecue Sauce2 medium onions, chopped1 (3 1/2 to 4 pound) boneless beef chuck roast1 cup beef stock or bouillon3 garlic cloves, crushed2 (8 ounce) cans tomato sauce1/4 cup dark brown sugar, packed1 teaspoon Hungarian paprika1 teaspoon dry (Upload by user)

Beef pot roast with dumplings
Beef Pot Roast with Dumplings1 (4 pound) chuck roast1/2 cup water1 (8 ounce) can tomato sauce2 tablespoons brown sugar1/4 teaspoon paprika1/2 teaspoon dry mustard1/4 cup lemon juiceSaltPepper3 onions, sliced2 cloves garlic, minced1/4 cup catsup (Upload by user)

Breaded steak cutlets
Breaded Steak CutletsCut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into 1 egg beaten with 1 teaspoon water. Dip into cracker crumbs and coat well. Fry in hot grease until brown on both (Upload by user)

Bushmills flamed steak
Bushmills Flamed Steak1 (1 1/2 pound) boneless sirloin strip    steak, 3/4 inch thick4 tablespoons butter2 cups sliced fresh mushrooms1/2 cup thinly sliced onions1/4 cup Old Bushmills Irish Whiskey3/4 cup cream2 teaspoons flour1/4 teaspoon t (Upload by user)

Carpetbagger steak
Carpetbagger Steak1 cup fresh oysters, drained and chopped1/2 cup chopped fresh mushrooms2 teaspoons chopped fresh parsley3 tablespoons melted butter4 slices bacon, cooked and crumbled1 ounce crumbled bleu cheese1/4 cup sauterne or other dry white wine4 thick (Upload by user)

Chicken-fried steak
Chicken Fried Steak1 (2 pound) round steak, 1/2 inch thick and    tenderized by the butcher2 cups all purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon freshly ground black pepper3/4 teaspoon salt1 1/2 cups buttermilk1 e (Upload by user)

Classic beef burgundy
Classic Beef Burgundy1 (1 1/2 pound) round steak, cut into 1 1/2 inch cubes1 cup dry red wine1 small onion, quartered1/2 pound small mushrooms4 tablespoons unsalted margarine3 cups sliced onion2 cups diced carrots1/4 cup chopped parsley2 cloves garlic, cru (Upload by user)

Corned beef and cabbage
Corned Beef and CabbageRefrigerate leftover corned beef. It makes a delicious sandwich when served on rye bread spread with spicy mustard and topped with Swiss cheese. For a Reuben, add a dab of sauerkraut.1 (3 to 4 pound) corned beef brisket1 onion, halved2 ribs celery wi (Upload by user)

Diner chicken-fried steak
Diner Chicken Fried Steak1/4 cup all purpose flour1/2 teaspoon salt1/2 teaspoon pepper1 pound cubed beef steaks1 large egg, lightly beaten2 tablespoons milk1 cup saltine cracker crumbsVegetable oil3 tablespoons all purpose flour1 1/4 cups chicken broth (Upload by user)

Four-onion steak
Four Onion Steak2 (12 ounce) boneless beef top loin    steaks, cut 1 inch thick1/2 teaspoon garlic salt1/2 teaspoon chili powder1/2 teaspoon pepper1/2 teaspoon ground cinnamon1 tablespoon vegetable oil1 large white onion, thinly sliced1 medi (Upload by user)
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Glazed boiled beef
Glazed Boiled Beef1 (4 pound) beef brisket2 teaspoons meat tenderizer2 tablespoons celery flakes1/4 teaspoon coarsely ground pepper1 teaspoon seasoned salt20 whole clovesWater1/2 cup brown sugar, packedPierce meat deeply with long tined fork. Sprinkle m (Upload by user)
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Golden gate swiss steak
Golden Gate Swiss Steak1/3 cup all purpose flour2 teaspoons dry mustard1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 (1 1/2 pound) round steak, 1 inch thick2 tablespoons vegetable oil4 large tomatoes, peeled and chopped3 large carrots, thinly slic (Upload by user)
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Hawaiian steak
Hawaiian SteakIndividual steaks, 1/2 inch thick or less1 cup soy sauce1 cup Worcestershire sauce1/4 cup vinegar2 tablespoons granulated sugarPineapple slices1 large can mushroomsPunch both sides of each steak well with a fork, then marinate for 24 to 36 hou (Upload by user)
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Heinz spicy pot roast
Heinz Spicy Pot Roast4 teaspoons salt2 teaspoons ground mace1 teaspoon minced garlic1/2 teaspoon pepper1 (4 pound) rolled rump roast1/2 cup Heinz� Apple Cider Vinegar1 tablespoon vegetable oil3/4 cup Heinz Tomato Ketchup1/4 cup water1 cup chopped green (Upload by user)
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Baked steak
Baked Steak1 (2 pound) round steak or    1 (4 pound) chuck beef roastSalt, to tastePepper, to taste1 can cream of mushroom soup1 envelope dry onion soup mixPlace steak or roast which has been seasoned with salt and pepper in a casserole. Pour mus (Upload by user)
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Herbed steak
Herbed Steak1 pound round steak2 tablespoons flour1 teaspoon seasoned salt2 tablespoons vegetable oil1 can condensed cream of mushroom soup3/4 cup water1 tablespoon herb seasoningCut steak into serving size pieces. Combine flour and seasoned salt. Pound int (Upload by user)
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