Harissa Hot Chili Paste Tunisia
Ingredients| 3 oz mild and hot chilies -- 1 dried 1 mixture of anchos, new 1 mexican and -- guajillos 1 clove garlic -- crushed with 1 salt 1/4 tsp salt -- for above 1 tsp coriander -- ground 1 tsp caraway seed -- ground 1 red bell pepper -- roasted 1 tsp fine sea salt 1 olive oil |
|
|---|
Stem Seed and break up chilies. Place in a bowl and pour over boiling
water. Cover and let stand 30 minutes. Drain; wrap in cheeseclothe and
press out excesss moisture. Do the same for the red Bell Pepper. Grind
chilies in food processor with garlic spices, red bell pepper, and
salt. Add enough oil to make a thick paste. Pack the mixture in a
small dry jar; cover the harissa with a thin layer of oil, close th
with a lid and keep refrigerated. Will keep 2 to 3 weeks in the
refrigerator with a thin layer of oil.
Table harissa sauce.
Serve at the table as an accompaniment to meat or fish, the heighten
the flavor of salads, or as an accompaniment to Tunisian couscous:
Combine 4 teaspoons harissa paste, 4 yeaspoons water, 2 teaspoon
olive opil, and 1 or 2 teaspoons fresh lemon juice in a small bowl
and blend well makes 1/4 cup.
Recipe By : Paula Wolfert Mediterranean Cooking
From:
Servings:
1
Also see ...
Harissa Sauce
If using the dried chiles, soak them in a cup of hot water for 1 hour, then drain. Pound or mince the chiles, garlic and salt into a paste. Mix all or some of this paste, according to the degree of hotness desired, with the broth, and serve hot, garnished with the cilantro. (Upload by user)
If using the dried chiles, soak them in a cup of hot water for 1 hour, then drain. Pound or mince the chiles, garlic and salt into a paste. Mix all or some of this paste, according to the degree of hotness desired, with the broth, and serve hot, garnished with the cilantro. (Upload by user)
Harley Rider s Chili Mac
In skillet, heat oil over medium heat; cook onion, green pepper and garlic for 5 minutes or until softened. Add beef; cook over medium high heat, breaking up with spoon, for 5 minutes or until no longer pink. Spoon off fat. Add beans, tomato sauce, chili powder and pep (Upload by user)
In skillet, heat oil over medium heat; cook onion, green pepper and garlic for 5 minutes or until softened. Add beef; cook over medium high heat, breaking up with spoon, for 5 minutes or until no longer pink. Spoon off fat. Add beans, tomato sauce, chili powder and pep (Upload by user)
Harpoon Chili
2 TB olive oil 1 purple onion coarsely : chopped 1 Spanish onion coarsely : chopped 4 cloves garlic finely : chopped 2 ts chili powder (2 3) 2 ts ponns crushed chili flakes : (2 3) 1 TB ground cumin (1 2) 1 sm eggplant peeled and : (Upload by user)
2 TB olive oil 1 purple onion coarsely : chopped 1 Spanish onion coarsely : chopped 4 cloves garlic finely : chopped 2 ts chili powder (2 3) 2 ts ponns crushed chili flakes : (2 3) 1 TB ground cumin (1 2) 1 sm eggplant peeled and : (Upload by user)
| Advertisements |
Harrods Creek Fire Dept Vegetarian Chili
Place 1 cup tomato juice in a saucepan and bring to a boil over medium heat. Remove from heat immediately and add bulgur wheat. Cover and let stand for 15 minutes. Heat safflower oil in a heavy pot over medium heat. Add onion, cook until translucent. Add celery, carrots, tomatoe (Upload by user)
Place 1 cup tomato juice in a saucepan and bring to a boil over medium heat. Remove from heat immediately and add bulgur wheat. Cover and let stand for 15 minutes. Heat safflower oil in a heavy pot over medium heat. Add onion, cook until translucent. Add celery, carrots, tomatoe (Upload by user)
Harrods Creek Vegetarian Chili
Place 1 cup tomato juice in a saucepan and bring to a boil over medium heat. Remove from heat immediately and add bulgur wheat. Cover and let stand for 15 minutes. Heat safflower oil in a heavy pot over medium heat. Add onion, cook until translucent. Add celery, carrots, tomatoe (Upload by user)
Place 1 cup tomato juice in a saucepan and bring to a boil over medium heat. Remove from heat immediately and add bulgur wheat. Cover and let stand for 15 minutes. Heat safflower oil in a heavy pot over medium heat. Add onion, cook until translucent. Add celery, carrots, tomatoe (Upload by user)
Harvest Vegetables Steak Fajitas With Avo
Thinly slice red, green and yellow sweet pepper. Cut zucchini lengthwise then slice. In bowl, toss steak with chili powder and 1/4 ts each of the salt and pepper. In large nonstick skillet, heat 1 tb of the oil over medium high heat; cook steak, in 2 batches, stirr (Upload by user)
Thinly slice red, green and yellow sweet pepper. Cut zucchini lengthwise then slice. In bowl, toss steak with chili powder and 1/4 ts each of the salt and pepper. In large nonstick skillet, heat 1 tb of the oil over medium high heat; cook steak, in 2 batches, stirr (Upload by user)
Hatch Green Chili Salsa From Chuy s Restauran
Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) A (Upload by user)
Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) A (Upload by user)
Hatch Green Chili Salsa From Chuy s Restaurant
Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) A (Upload by user)
Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) A (Upload by user)
Hawg Ridin Fool s Chili
1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1 pk Chill Lee s chili mix Water Brown the meat. Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour (Upload by user)
1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1 pk Chill Lee s chili mix Water Brown the meat. Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour (Upload by user)
Headquarters Chili Marlboro
Cook beef, green peppers, onions, and garlic in oil in cast iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Marlboro Country Cookin Brochure 1992 &n (Upload by user)
TAG: marlboro, ,
Cook beef, green peppers, onions, and garlic in oil in cast iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Marlboro Country Cookin Brochure 1992 &n (Upload by user)
TAG: marlboro, ,
Headquarters Chili
Fat grams per serving: Approx. Cook Time: 2 hrs Cook beef, green peppers, onions and garlic in oil in large heavy kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Makes abo (Upload by user)
TAG: chili, headquarters, ,
Fat grams per serving: Approx. Cook Time: 2 hrs Cook beef, green peppers, onions and garlic in oil in large heavy kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Makes abo (Upload by user)
TAG: chili, headquarters, ,
|
|
|
|
Hearty Chili Con Corn
Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice. strongServings:4 (Upload by user)
Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice. strongServings:4 (Upload by user)
Hearty Chili Con Corny
Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice. strongServings:4 (Upload by user)
Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice. strongServings:4 (Upload by user)
Hearty Chili
Saute onions in oil. Add ground beef and cook until brown. Add remaining ingredients including liquid from kidney beans. Simmer covered for 20 minutes, stirring occasionally. (You may need to add more water during simmering.) NOTES: * A hearty, hot and tasty c (Upload by user)
TAG: minutes, chili, hearty, ,
Saute onions in oil. Add ground beef and cook until brown. Add remaining ingredients including liquid from kidney beans. Simmer covered for 20 minutes, stirring occasionally. (You may need to add more water during simmering.) NOTES: * A hearty, hot and tasty c (Upload by user)
TAG: minutes, chili, hearty, ,
Hearty Meatless Chili
* One of the following soup mixes can be used. Onion, Onion Mushroom, Beefy Mushroom. ** Use either chick peas or garbanzos, rinsed and drained. *** Rinse and drain the Kidney beans. **** Tomatoes should be whole peeled tomatoes UNdrained and chopped. ***** Celery stalk shou (Upload by user)
* One of the following soup mixes can be used. Onion, Onion Mushroom, Beefy Mushroom. ** Use either chick peas or garbanzos, rinsed and drained. *** Rinse and drain the Kidney beans. **** Tomatoes should be whole peeled tomatoes UNdrained and chopped. ***** Celery stalk shou (Upload by user)
Heat Levels Of Some Chile Peppers
Dried Ancho (Used in most chile powders) 1500 3000 HU Red Pepper Flakes 25,000 30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet) 200,000 300,000 HU From the files of Al Rice, North Pole Alaska. Feb 1994 strongServings:1/strongb (Upload by user)
TAG: chile, ,
Dried Ancho (Used in most chile powders) 1500 3000 HU Red Pepper Flakes 25,000 30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet) 200,000 300,000 HU From the files of Al Rice, North Pole Alaska. Feb 1994 strongServings:1/strongb (Upload by user)
TAG: chile, ,
TAG: harissa, paste, ,
Permalink--> In : Recipes - Mexican