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Apple Fritters

Source: Apple Barn and Cider Mill - Sevierville, Tennessee1 cup milk
1 egg, beaten
4 tablespoons margarine
1/4 cup granulated sugar
1/2 teaspoon salt
1 orange, rind and juice
1 cup apples, chopped, but not too fine
3 cups cake flour
2 teaspoons baking powder
1 teaspoon vanilla extractBeat egg. In a mixing bowl, combine milk, egg, and melted margarine. Add the orange juice, rind, chopped apples (skins can be left on) and vanilla extract. Sift together the flour, salt and baking flour. Stir into milk mixture with a spoon until blended. Do not overmix.Preheat oil in a skillet to 350�F. Drop off end of tablespoon into hot oil. Fry to a golden brown. Turn so they brown evenly. Allow to cool.

Breakfast fruit plate
Breakfast Fruit Plate1 large melon (cantaloupe or honeydew)1 fresh pear, diced1 fresh nectarine, diced1/2 cup fresh blueberries, strawberries, raspberries    or any fresh fruit in season1 banana, sliced1/2 cup marmalade1/4 cup Kahl?aGrated n (Upload by user)

Mango and rose dessert
Mango and Rose Dessert4 large firm but ripe mangoesJuice of 2 limes2 tablespoons honey1 teaspoon rose water1 tablespoon edible rose petals, either fresh or dried (optional)To prepare mangoes, slice a thin piece off the top and bottom of each fruit. Using a sharp pa (Upload by user)

Curried fruit
Curried FruitThis is a nice accompaniment to any menu...particularly with ham, chicken or turkey.1 (28 ounce) can peach halves1 (16 ounce) can pineapple chunks1 (28 ounce) can pear halves1 large jar maraschino cherries1 can apricots (halves or whole)1 pound bro (Upload by user)

Marinated blueberries and tropical fruits
Marinated Blueberries and Tropical FruitsSource: North American Blueberry Council1/4 cup firmly packed brown sugar1/2 cup orange juice2 tablespoons orange liqueur (optional)2 cups fresh blueberries2 cups fresh or canned pineapple chunks1 mango, peeled, pitted a (Upload by user)

Paradise peaches
Paradise Peaches12 canned peach halves with syrupLemon juice4 tablespoons brown sugar1 tablespoon butterCinnamon or nutmegPreheat oven to 350 degrees F.Place peach halves, hollow side up, in a baking dish. Pour 1/2 inch peach syrup into bottom of dish. Sprinkl (Upload by user)

Peaches foster
Peaches Foster1/2 cup butter2/3 cup brown sugar1 teaspoon cinnamon, ground4 fresh peaches, sliced1/3 cup rum1 quart vanilla ice creamIn a saucepan melt butter with brown sugar and cinnamon. Cook over medium high heat, stirring occasionally, until golden brown, (Upload by user)

Baja bananas
Baja BananasThis is terrific served as an accompaniment to any plain meat, roast, fish or chicken entree.4 large, firm bananas1/2 cup gew?rztraminer1/4 cup butter or margarine1 teaspoon curry powder2 tablespoons firmly packed brown sugarPreheat oven to 350 d (Upload by user)

Brandied cranberries
Brandied Cranberries1 (12 ounce) package fresh cranberries1 1/2 cups granulated sugar1/2 cup brandyPreheat oven to 300 degrees F.Mix together cranberries, sugar and brandy in 2 quart casserole. Cover with lid or foil and bake for 1 1/2 hours, or until cranberries ar (Upload by user)

Flaming fruit
Flaming Fruit1 fresh pineapple2 kiwi fruit2 bananas1 pint strawberries1 can mandarin oranges1 apple2 tablespoons coconut6 sugar cubesLemon extractSlice pineapple in half lengthwise, scoop out insides and reserve the shell. In a large bowl, combine p (Upload by user)

Jack daniels candied apples
Jack Daniels Candied Apples6 cups peeled and sliced apples1/4 cup butter2 to 3 cups granulated sugarJack Daniels Tennessee Whiskey, to tasteCombine apples, butter and sugar in a large saucepan. Cook over medium heat until apples are tender. Stir in Jack Daniels. Cook a (Upload by user)
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Rum-pineapple slices
Rum Pineapple Slices1 pineapple, peeled, 1 inch slices2 teaspoons black peppercorns, crushed2 tablespoons granulated sugar3/4 cup fresh orange juice1 tablespoon honey1/2 cup dark rum2 cups vanilla ice cream4 mint sprigs for garnish (optional)Trim and sl (Upload by user)
TAG: pineapple, slices, ,

White chocolate dipped kiwi
White Chocolate Dipped Kiwi4 medium kiwi fruit (about 3/4 pound)1/4 pound white chocolatePare kiwi; cut each crosswise into six 1/4 inch slices. Place on paper towel lined tray. Chop white chocolate; place in small custard cup or bowl.Set custard cup in small saucepan w (Upload by user)
TAG: chocolate, paper, place, dipped, water, ,

Baked grannies
Baked Grannies1/2 cup toasted chopped pecans3 tablespoons butter, cut into small pieces1/3 cup packed light brown sugar2 tablespoons dried fruit (raisins, chopped apricots)1 teaspoon cinnamon6 cored Granny Smith apples1 cup apple juice or waterWhipped cream or (Upload by user)
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Festive curried fruit
Festive Curried Fruit1 (29 ounce) can pear halves1 (29 ounce) can Freestone peach halves1 (17 ounce) can Royal Anne light sweet cherries, pitted1 (20 ounce) can pineapple chunks1 (11 ounce) can mandarin oranges1 (17 ounce) can apricots (peeled)1/2 cup white raisin (Upload by user)
TAG: ounce, fruit, juice, curried, festive, ,

Baked raspberries with brandy sauce
Baked Raspberries with Brandy SauceSource: Betty Crocker`s Italian Cooking4 cups (2 pints) raspberries (or may use 1 1/2 bags    14 to 16 ounces frozen, without juice)1 1/4 cups packed light brown sugar1/2 cup brandy, amaretto or other liquor or liqueur (Upload by user)
TAG: raspberries, brandy, butter, sauce, baked, ,

Baked stuffed peaches
Baked Stuffed Peaches4 firm, but ripe, peaches (about 1 1/2 pounds)8 vanilla wafer cookies, crushed1 egg, lightly beaten1/4 cup chopped walnuts2 tablespoons light brown sugar1/2 teaspoon vanilla extractPreheat oven to 350 degrees F.Cut peaches in half fr (Upload by user)
TAG: peaches, peach, vanilla, baked, lightly, stuffed, ,