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Festive Curried Fruit

1 (29 ounce) can pear halves
1 (29 ounce) can Freestone peach halves
1 (17 ounce) can Royal Anne light sweet cherries, pitted
1 (20 ounce) can pineapple chunks
1 (11 ounce) can mandarin oranges
1 (17 ounce) can apricots (peeled)
1/2 cup white raisins
3/4 cup sugar
1/4 teaspoon salt
3 tablespoon butter
3 tablespoon flour
1/2 to 1 teaspoon curry powder
1/2 cup white wineDrain all fruit, reserving juice. Measure 3/4 cup fruit juice and set aside. Soak raisins in hot water to cover for 10 minutes. Drain. Mix fruit juice with sugar, salt, butter and flour. Heat, but do not boil. Stir until thick. Fold sauce into drained fruit and raisins. Add curry powder and wine. Let stand for 3 hours.Bake for 30 minutes at 350 degrees F. May be refrigerated and reheated next day. Improves with age.Serves 8 to 10.

Baked raspberries with brandy sauce
Baked Raspberries with Brandy SauceSource: Betty Crocker`s Italian Cooking4 cups (2 pints) raspberries (or may use 1 1/2 bags    14 to 16 ounces frozen, without juice)1 1/4 cups packed light brown sugar1/2 cup brandy, amaretto or other liquor or liqueur (Upload by user)

Baked stuffed peaches
Baked Stuffed Peaches4 firm, but ripe, peaches (about 1 1/2 pounds)8 vanilla wafer cookies, crushed1 egg, lightly beaten1/4 cup chopped walnuts2 tablespoons light brown sugar1/2 teaspoon vanilla extractPreheat oven to 350 degrees F.Cut peaches in half fr (Upload by user)

Baked tequila grapefruit
Baked Tequila Grapefruit1 grapefruit1 tablespoon apple juice1 tablespoon tequila1/2 teaspoon cinnamonHalve grapefruit. Spoon apple juice and tequila over grapefruit halves. Sprinkle with cinnamon. Microwave on HIGH for 2 minutes. (Upload by user)

Caribbean grapes
Caribbean Grapes1 1/2 pounds black grapes8 ounces sour cream2 tablespoons granulated sugar1 tablespoon light rum1/4 teaspoon ground cinnamon1/3 cup chopped toasted almondsRemove and discard grape stems. Wash grapes; drain and pat dry with paper towels. Cut grap (Upload by user)

Deep fried strawberries with sherry sauce
Deep Fried Strawberries with Sherry Sauce1 cup pancake mix1/2 cup plus 2 tablespoons milk24 large strawberriesVegetable oilSherry SauceCombine pancake mix and milk, stirring well. Remove leaves and stems from cleaned strawberries; dip into pancake mix. Deep fry str (Upload by user)

Deep fried watermelon
Deep Fried WatermelonSource: about.com1 (10 pound) watermelon7 tablespoons (100g) cornstarc1 tablespoons (100g) flour2 eggs whites, beaten3 cups (750ml) vegetable oil for deep fryingCut the watermelon in half and scoop out the pulp. Remove any seeds from t (Upload by user)

Deep-fried peaches
Deep Fried PeachesFresh peachesGraham crumbsIce creamLiqueur of choiceWash peaches and drop in boiling water for 30 seconds. Remove from water and slip the skin off. Cut peach in half and remove the pit. Fill the pit area with ice cream. Press the two halves back toget (Upload by user)

Fresh coconut cream
Fresh Coconut CreamCoconut Cream can substitute for whipped cream in many recipes. Although it`s a fat, it`s a raw one from a raw fruit, so it`s actually good for you.1 coconut1 hammer (to break open the coconut)1 awl (to poke a hole in the coconut in    (Upload by user)

Grilled grannies
Grilled GranniesThese go well with roast chicken or any spicy meats.6 cups water2 tablespoons lemon juice2 Granny Smith applesCombine water and lemon juice in a container that can hold all the apple wedges.Core and peel the apples. Cut each apple into about 8 (Upload by user)

Honey-curry glazed pineapple
Honey Curry Glazed Pineapple1 pineapple, peeled and cut into 2 inch chunks1/4 cup honey1 tablespoon curry powder1 tablespoon vanilla extract1/4 cup light brown sugar1/4 cup Grand MarnierPreheat oven to 500 degrees F. Lightly grease a baking sheet.Combine (Upload by user)
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Fruit stacks
Fruit StacksMake as many fruit stacks as desired, beginning with a pineapple slice, topping that with a peach half, an apricot half and a seeded whole prune. Stir together 1/2 cup melted butter, 1/4 cup dark brown sugar and 2 tablespoons dark rum. Spoon over fruit stacks and bake at 350 (Upload by user)
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Icy cantaloupe
Icy Cantaloupe1 ripe cantaloupe2 cups water1 cup granulated sugarCombine water and sugar; boil until thoroughly mixed. Set aside to cool.Cut cantaloupe into bite size pieces. Place in freezer containers. When syrup is completely cooled, pour over cantaloupe and free (Upload by user)
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Watermelon ribbon basket
Watermelon Ribbon BasketSource: National Watermelon Promotion Board`s (NWPB) Melon MonitorThis basket is great for any occasion during the year.  It is the perfect container for punches, salads or desserts.uMaterials/uWatermelonSharp pointed utensilShar (Upload by user)
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Melon en surprise
Melon en Surprise (Surprise Melon)Source: iGood Housekeeping`s Around the World Cook Book/i 19581 cantaloupe or other small melon2 cups (500 ml) fresh fruitGranulated sugar1/4 cup (60 ml) Marsala wine, sweet sherry or 1 tablespoon Kirsch6 ounces (150 g) cream (Upload by user)
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Pineapple banana fritters
Pineapple Banana FrittersSource: Gourmet, May 19911 1/3 cups all purpose flour1 1/2 teaspoons double acting baking powder3 tablespoons granulated sugar1 teaspoon ground ginger3/4 cup chopped fresh pineapple, drained3/4 cup banana, chopped1/2 cup milk1 l (Upload by user)
TAG: pineapple, banana, fritters, sugar, ,

Spiced melon
Spiced Melon8 cups (2 L) melon balls (your choice of varieties)1/2 cup (125 ml) fresh mint leaves, coarsely chopped2 tablespoons (30 ml) fresh lime juice2 tablespoons (30 ml) honey2 tablespoons (30 ml) rum, peppermint schnapps, or melon    liqueur (opti (Upload by user)
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