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Neufchatel Cheese

1/2 gallon fresh whole milk
2 ounces Mesophilic Starter Culture
1/4 tab RennetMix milk with mesophilic starter.Mix 1/4 tab Rennet into two tablespoons of COOL water. Mix this into the milk thoroughly using a whisk and stirring for at least 5 minutes.Cover and set aside to ripen for about 15 to 20 hours at room temp (70 degrees F/21 degrees C). The milk should be a firm curd within 24 hours, however the full 15 to 20 hours is needed to develop the correct flavor.After 15 to 20 hours, gently ladle the curds into a colander lined with a FINE cheese cloth.Allow the curds to drain for awhile then tie the four corners of the cloth together.  Hang it to drain 8 to 12 hours.After the curds have drained, place the curds into a small bowl. Mix by hand until pasty.Add salt, herbs, etc. to taste.Place the cheese into a sealable container into a refrigerator. The cheese will firm up a little once under refrigeration.

Cheese strata
Cheese Strata12 slices white bread, crusts trimmed2 cups shredded Cheddar cheese4 eggs1 tablespoon dried minced onion1 teaspoon salt1/2 teaspoon prepared mustard1/2 teaspoon cayenne2 1/2 cups milkGrease 12 x 8 inch baking dish. Arrange 6 slices bread on bottom o (Upload by user)

Pimento cheese
Pimento Cheese1 pound sharp Cheddar cheese 1 (4 ounce) jar pimentos 1 small can evaporated milk 1 cup Hellmann`s mayonnaiseGrate cheese and pimentos in food processor. Combine with remaining ingredients. If you like it a little thinner, add a bit more mayonnaise. Leave (Upload by user)

Ricotta cheese
Ricotta Cheese4 (13 ounce) cans evaporated milk2 cups lemon juiceHeat milk to the boiling point. It will have a plastic look. Add the lemon juice and stir, bringing back slowly to a boil. Remove from heat; let stand at least 1/2 hour. The cheese will rise to the top and can be (Upload by user)

Thermophilic cheese starter
Thermophilic Cheese StarterThe taste of the final product will vary slightly from that of a true cheese culture.1.    Start with 2 cups of FRESH milk. Heat it to 185 degrees F/85 degrees C) on the range top or in a microwave. Be careful not heat too high or the crea (Upload by user)

Yogurt cheese
Yogurt CheeseThis looks like cream cheese. Use on baked potatoes, as a spread on toast or sandwiches or mix fresh herbs and black pepper into the cheese and serve with bread or crackers; sweeten it with honey and serve with fruit for dessert.Line a deep mixing bowl with a double l (Upload by user)

Cooked caraway cheese
Cooked Caraway CheeseIn Germany, this is known as Koch Kaese. This makes a delicious cheese spread with dark rye bread and beer.4 cups dry cottage cheese2 teaspoons caraway seeds1/2 teaspoon salt1/4 teaspoon Hungarian sweet paprika1/8 teaspoon cayenne pepper2 t (Upload by user)

Cottage cheese
Cottage Cheese1 1/2 gallons sour milk1/2 cup cream1 teaspoon saltHeat milk slowly until it is too hot to hold your finger in it (approximately 115 degrees F).Drain thoroughly in a cloth bag or strainer. Let stand in bag overnight to drain thoroughly. When dry, crumb (Upload by user)

Creamy cheese enchiladas
Creamy Cheese Enchiladas6 flour tortillas3 cups shredded Monterey jack cheese6 tablespoons chopped scallionsFill each tortilla with 1/2 cup cheese and 1 tablespoon scallion. Roll each and place in an 8 inch square dish. Melt 1/4 cup butter. Add 1/4 cup flour. Stir in 2 cup (Upload by user)

Deep fried masa turnovers with cheese
Deep Fried Masa Turnovers with CheeseuDough/u1 pound fresh masa or 1 3/4 cups Masa Harina�    mixed with 1 cup plus 2 tablespoons hot water2 tablespoons lard or vegetable shortening1/4 cup flour*Generous 1/2 teaspoon salt1 scant teaspoon baking (Upload by user)

Baked cheese sandwiches
Baked Cheese Sandwiches12 slices bread6 slices American cheeseButter4 eggs1 1/2 cups milkCut off crusts and spread bread with butter. Place cheese between 2 slices. Place sandwiches side by side in a 13 x 9 inch baking dish. Beat eggs with milk. Pour over sandwiche (Upload by user)
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Flamed cheese
Flamed Cheese (Queso Flameado)8 ounces asadero or Monterey jack cheese, coarsely grated4 ounces panela cheese, or additional asadero    or Monterey jack cheese, coarsely grated1 or 2 fresh serranos, chopped1 pound cooked chorizo (optional)Flour or corn (Upload by user)
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Homemade creole cream cheese
Homemade Creole Cream CheeseCreole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tables are available in the baking supply section in supermarkets.1/2 gallon skim milk1 rennet tablet1/2 cup b (Upload by user)
TAG: cream, creole, cheese, homemade, strainer, hours, rennet, large, temperature, ,

Pinon-cheddar tamales
Pinon Cheddar TamalesuFilling/u1 cup fresh or frozen corn kernels5 garlic cloves, minced3 to 4 fresh serrano chiles, minced1 cup pine nuts, toasted1 pound mild Cheddar cheese, grated1/2 teaspoon saltPrepare dried corn husks. In a bowl, mix filling ingre (Upload by user)
TAG: garlic, cheddar, edges, spread, dough`s, dough, filling, tamales, pinon, stock, ,

Quesadillas
Quesadillas12 flour tortillas3/4 pound Monterey jack cheese, shredded1 tablespoon ground cumin3 (4 ounce) cans chopped green chiles3/4 cup pitted black olives, sliced1 medium red onion, choppedSour cream, if desiredLay out 6 tortillas, reserving 6.In (Upload by user)
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Stacked enchiladas
Stacked EnchiladasOil (to soften the tortillas)12 corn tortillas2 recipes All purpose Enchilada Sauce1 pound mild Cheddar cheese, grated1/2 cup onions, minced3/4 cup black olives, sliced or minced1/2 cup sour creamHeat All purpose Enchilada Sauce and keep i (Upload by user)
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Sweet milk cottage cheese
Sweet Milk Cottage Cheese2 quarts milk2 rennet tablets2 tablespoons cold waterHeat milk to lukewarm. Dissolve rennet tablets in cold water. Add to milk. Let stand in warm place until set. Pour into bag or colander. Remove curd. Break into small pieces. Moisten with cream. (Upload by user)
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