Advertisements

Easter Ham Pie

2 (9-inch) pastry crusts
8 ounces thinly sliced ham
5 ounces frozen spinach, thawed
3 eggs (at room temperature)
2 cups shredded mozzarella cheese
15 ounces ricotta cheese
1 small red bell pepper, thinly sliced
1 tablespoon olive oil
1 tablespoon chopped basil leaves
Lemon pepper to tastePreheat oven to 350 degrees F. Line pie pan with 1 crust.Saut? peppers and ham in olive oil for 3 minutes, then season with pepper.Whisk 2 eggs and ricotta in large bowl. Spread mixture into pie crust.Pat spinach dry on paper towels, then scatter on top of mixture in pie crust. Sprinkle peppers and ham over spinach and top with mozzarella then basil leaves. Cover with second pie crust and trim edges. Cut vents in top of crust and brush top with 1 beaten egg. Bake 50-60 minutes, or until golden brown. Let set about 15 minutes before serving.

Delicious baked ham
Delicious Baked Ham (T&T)I have experimented for a long time trying to come up with a baked ham which is flavorful, delicious. This is what I finally came up with. I make this for every holiday and my family can`t get enough. I have also offered this when I catered. It was a big hit at my son`s w (Upload by user)

Kahlua baked ham
Kahlua Baked Ham1 (10 pound) pre cooked ham3/4 cup brown sugar1/2 cup Kahl?a plus 3 tablespoons Kahl?a2 tablespoons dry mustardWhole clovesPreheat oven to 300 degrees F.Place ham with rind on rack in roasting pan, fat side up. Roast in preheated oven 18 minutes per p (Upload by user)

Ham with vanilla and champagne glaze
Ham with Vanilla and Champagne GlazeMuch of the flavor from the Champagne and vanilla bean seeds ends up in the pan drippings, which are used to create a simple sauce. 1 (11 pound) 33% less sodium smoked,    fully cooked bone in ham24 whole clovesCooking spraybr (Upload by user)

Baked ham with raspberry and dijon mustard glaze
Baked Ham with Raspberry and Dijon Mustard GlazeServes 8 to 10, with leftovers 12 ounces frozen, unsweetened raspberries 1 (16 ounce) jar red currant jelly 1 (8 ounce) jar Dijon mustard Precooked whole ham, bones in, 10 to 13 pounds1 1/2 cups firmly packed brown sugar 1 (Upload by user)

Glazed ham with dried cherry caramelized onions
Glazed Ham with Dried Cherry Caramelized Onions3 pounds cooked boneless ham4 tablespoons honey, divided use1 tablespoon stone ground mustard1 teaspoon cider vinegar5 medium onions, halved lengthwise and thinly sliced3 tablespoons butter1/2 cup dried tart cherriesbr (Upload by user)

Spiral ham with honey glaze
Spiral Ham with Honey Glaze1 (7 pound) spiral cut smoked ham, fully cooked1/2 cup pear nectar1/2 cup orange juice1/2 cup firmly packed brown sugar1/2 cup honeyPreheat oven to 375 degrees F.Place ham, cut end down, in a baking pan.Mix together pear nec (Upload by user)

Tuscan style baked ham
Tuscan Style Baked Ham1 (5 pound) boneless ham 10 12 whole cloves2 cups marsala wine1 1/4 cups brown sugar (packed)1 tablespoon Dijon mustardPreheat oven to 350 degrees F.While oven is preheating, score the ham and insert the whole cloves into the meat in th (Upload by user)

Easter Ham with Rhubarb Sauce
Easter Ham with Rhubarb Sauce1 (4 pound) boneless, fully cooked ham, boneless3 cups fresh rhubarb or 1 (16 ounce) package frozen cut rhubarb 1 1/4 cups granulated sugar 1/3 cup orange juice 2 teaspoons grated orange peel3/4 teaspoon dry mustard 1 cinnamon stick/p (Upload by user)

Crusty pineapple ham
Crusty Pineapple Ham1 (3 pound) canned ham 1 teaspoon dry mustard 1/4 teaspoon ground cloves 1 can pineapple slices 1 can refrigerated flaky biscuitsRemove ham from can and remove jelly. Place in a shallow roasting pan.Mix mustard and cloves with juice drain (Upload by user)

Easter ham with peachy cinnamon glaze
Easter Ham with Peachy Cinnamon GlazeMake the Peachy Cinnamon Glaze a day or two ahead of serving.1 (16 18 pound) fully cooked ham 2 cups chicken brothuPeachy Cinnamon Glaze/u 1 cup granulated sugar 3/4 cup cider vinegar 3/4 cup golden raisins 12 w (Upload by user)
TAG: glaze, cinnamon, minutes, peachy, easter, ,

Espresso chile glazed ham
Espresso Chile Glazed HamSource: Marshall Field & Company, Chicago, IllinoisMakes 16 or more servings.For this recipe, use a fully cooked smoked ham, preferably wood smoked with no water added. Trim the outside layer of fat and skin all the way to the pink meat, so when (Upload by user)
TAG: glaze, espresso, chile, brush, slices, degrees, roasting, orange, glazed, cooked, smoked, tablespoon, ,

Mango-orange glazed ham
Mango Orange Glazed Ham18 servings1 (7 to 8 pound) fully cooked spiral cut ham 4 garlic cloves 1 (9 ounce) jar mango chutney 1/3 cup Dijon mustard 1/2 cup brown sugar Zest of 1 orange 1 tablespoon freshly grated gingerPreheat oven to 350 degrees F./ (Upload by user)
TAG: orange, mango, glazed, ,

Apple-cinnamon ham
Apple Cinnamon Ham18 servings1/2 cup apple jelly 2 tablespoons Dijon mustard 1/2 teaspoon cinnamon Pinch ground cloves 1 (7 to 8 pound) fully cooked spiral cut hamPreheat the oven to 350 degrees F.In a saucepan, heat the jelly until melted and smooth. (Upload by user)
TAG: cinnamon, jelly, ,

Spiral-sliced ham with pepper jelly glaze
Spiral Sliced Ham with Pepper Jelly Glaze10 servings, with leftovers1 (5 to 6 pound) fully cooked spiral cut ham 1 (8 ounce) jar hot pepper jellyPreheat oven to 350 degrees F.Place ham in a shallow pan and bake, uncovered, for 40 minutes. Pour the pepper jelly ov (Upload by user)
TAG: pepper, spiral, jelly, sliced, ,

Georgia country ham
Georgia Country Ham1 (10 to 12 pound) Georgia country ham1 cup brown sugar1 cup bourbon or sherry1 cup waterHave the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times (Upload by user)
TAG: georgia, country, water, ,

Ginger rum glazed ham
Ginger Rum Glazed Ham1/2 fully cooked cured ham shank end (7 8 pounds)>1/3 cup chopped preserved ginger in syrup3 tablespoons firmly packed brown sugar3 tablespoons dark rumIf the ham comes with the skin still attached, remove most of it with a sharp knife, leavin (Upload by user)
TAG: ginger, minutes, layer, brown, glazed, ,