Advertisements |
Green Tomato Puree
3 lb Green tomatoes 1/2 c Water 2 tb Sugar Core tomatoes and cut into 1" chunks. Place in a stainless steel or enamelware saucepan. Add water and sugar. Bring to a boil over medium heat. Lower heat to a simmer. Cover. Cook 2 hours or until tomato bits are very soft. Place mixture, 1/3 at a time, in blender or food processor. Process until smooth. Mixture can be frozen. Serve tossed with pasta. |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Pasta