You are here: Recipes It > Recipes > Bread

 Advertisements
Shadone (Italian Easter Bread)4 cups all-purpose flour
1 1/2 tablespoons salt
1 tablespoon baking powder
3 eggs
1/2 cup Crisco
2 teaspoons granulated sugar
Water
15 eggs
3 cups ham, chopped
3/4 pound Cheddar cheese
3/4 pound Swiss cheese
3/4 pound Muenster cheesePrepare flour, salt, baking powder, the 3 eggs, Crisco, sugar and water as pie crust Line pie pans.Combine the 15 eggs, ham and cheeses. Beat eggs well. Add chopped ham and chopped cheeses. Season with garlic salt and pepper. Pour mixture into lined pie pans. Bake at 350 degrees F for 45 minutes or until knife comes out clean.Makes about 3 (9-inch) breads.

 

Also see ...

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Marshmallow peeps cupcakes
Marshmallow Peeps Cupcakes1 (18.25 ounce) white cake mix or scratch cake    ingredients (your choice)White frostingGrated coconutGreen food coloringMarshmallow Peeps (yellow, pink, white, blue or lavender)Peeps Jelly Beans or Teenee Beanee Gourmet Jelly Bean (Upload by user)

Strawberry ambrosia muffins
Strawberry Ambrosia MuffinsMakes 1 dozen.2 1/3 cups all purpose flour3/4 cup granulated sugar1/2 cup shredded sweetened coconut2 1/2 teaspoons baking powder1/4 teaspoon salt1 1/4 cups frozen unsweetened strawberries    (not thawed), coarsely choppedb (Upload by user)

 Advertisements
Coconut Lemon Syrup Muffins
Coconut Lemon Syrup Muffins2 cups self rising flour90g butter3/4 cup castor sugar (fine white sugar)1 cup coconut1 tablespoon grated lemon rind1 egg, lightly beaten1 cup coconut cream2 tablespoons shredded coconutuLemon Syrup/u1/2 cup castor sugar (fine (Upload by user)

Raspberry-filled biscuits
Raspberry Filled BiscuitsMakes 10 biscuitsuFilling/uRaspberry jamuBiscuits/u2 cups all purpose flour1/4 cup granulated sugar2 teaspoons baking powder1 teaspoon ground cardamom1/2 cup (1 stick) chilled butter, cut into small pieces1 large egg1/ (Upload by user)

Italian easter dove
Italian Easter DoveNote: Italians celebrate holidays with specialty flavored breads baked in unique shapes This rich and tender loaf, molded into a dove and decorated with balls of sweet almond paste, graces Italian tables at Easter as a symbol of peace.uDough/u3 1/4 to 3 3/4 cups (Upload by user)

Easter babka
Easter BabkaMakes three 8 inch cakes1 cup (2 sticks) plus 4 tablespoons unsalted butter,    room temperature, plus more for bowl and pans2 cups milk1 fresh cake yeast1/2 cup warm water (100 to 110 degrees F)5 large eggs4 large egg yolks1 cup granu (Upload by user)

Italian easter bread
Italian Easter BreadSource: Recipe by Marguerita V. Glaser from Pittsburgh Post Gazette Thursday, April 20, 20003 packages dry yeast1 cup warm water6 large eggs, beaten1 1/2 cups granulated sugar2 tablespoons lemon extract2 tablespoons orange extract1/2 teaspoon a (Upload by user)

Cheese paska or cheese babka
Cheese Paska or Cheese BabkaCheese paska, shaped as a pyramid or block, is a traditional Easter dessert. It may be cooked as given below, or the cooking may be entirely omittedFor an uncooked paska, combine the ingredients, omitting the cooking, then mold and refrigerate the mixture as dir (Upload by user)

Babka (Ukrainian Easter Bread)
Babka (Ukrainian Easter Bread)3 packages dry yeast1 tablespoon brown sugar1/2 cup warm water7 egg yolks3 whole eggs1 cup granulated sugar1 cup evaporated milk (or cream or milk)Zest of one orange, grated1 teaspoon salt5 to 5 1/2 cups flour1 cup butter, melt (Upload by user)
TAG: babka, sugar, water, bread, dough, minutes, juice, lemon, together, knead, butter, ukrainian, easter, brown, sugar1, teaspoon, ,

Greek easter bread (lambropsomo)
Greek Easter Bread (Lambropsomo)2 tablespoons active dry yeast1/2 cup warm water1 cup warm milk1/2 cup melted butter, room temp.2 teaspoons coarse salt or 1 teaspoon table salt1 1/2 teaspoons aniseed, crushed3 eggs, beaten1/2 cup granulated sugar1 tablespoon grated (Upload by user)
TAG: lambropsomo, bread, dough, round, optional, easter, divide, piece, loaves, butter, cross, greek, ,

Chilled Japanese Soba With Dipping Sauce
Chilled Japanese Soba With Dipping Sauce
Bean-and-Winter Squash Chili
Bean-and-Winter Squash Chili
 BLACK BEANS WITH BEAN CURD
BLACK BEANS WITH BEAN CURD
Deep Dish Pumpkin Pie
Deep Dish Pumpkin Pie
Quick and easy easter egg bread
Quick and Easy Easter Egg BreadThis is a quick and easy recipe and not time consuming as the traditional version.2 cups water, divided into 1/4 cups4 teaspoons white vinegar4 raw eggs *see note below)4 different food colorings1 pound frozen bread dough, thaweduGlaz (Upload by user)
TAG: bread, quick, place, color, teaspoons, easter, dough, ,

Easter crown bread
Easter Crown BreadTo decorate this pretty Easter crown, you will need 5 colored eggs but they must be UNCOOKED. Be sure to use non toxic dyes as you color them.3 to 3 1/2 cups all purpose flour (divided use)1/4 cup granulated sugar1 package active dry yeast1 teaspoon salt2/ (Upload by user)
TAG: minutes, flour, easter, uncooked, crown, dough, toxic, ,

The French Loaf Almond-Kissed Hot Cross Buns
The French Loaf Almond Kissed Hot Cross BunsInstead of frosting, The French Loaf in Columbus, Ohio, tops these rich coffee rolls with an almond flavored batter baked in a cross pattern.3/4 cup light raisins 3/4 cup granulated sugar 1/2 cup shortening 1 1/2 teaspoons sa (Upload by user)
TAG: water, cross, flour, almond, minutes, batter, french, sugar, balls, remaining, cover, extract, raisins, kissed, purpose, ,

Chocolate bunny bread
Chocolate Bunny Bread (ABM)2/3 cup milk (70 to 80 degrees F) 1 egg 2 tablespoons butter or margarine, cut up 2 teaspoons vanilla extract 1/2 teaspoon salt 2 cups all purpose flour1/3 cup granulated sugar 3 tablespoons cocoa powder 1 tablespoon bread machin (Upload by user)
TAG: dough, chocolate, bread, pieces, remaining, place, bunny, ,

Pao doce
Pao DoceThe saffron bread often served at Eastertide in Portugal and the Azores inspired these lightly sweetened golden loaves. Try toasting slices and serving them with jam or cheese.Serving: Two 9 x 5 inch loaves (18 servings)1/4 teaspoon saffron, crumbled 1 cup warm (Upload by user)
TAG: dough, minutes, saffron, large, flour, loaves, water, cover, towel, transfer, sugar, serving, butter, tablespoons, yeast, ,

         
TAG: pound, bread, easter, italian, shadone, ,
Permalink--> In : Recipes  -  Bread