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BLACK BEANS WITH BEAN CURD
BLACK BEANS WITH BEAN CURD
Ingredients| 1 cup Dried red beans 1 tablespoon Soy sauce 1 teaspoon Brown sugar 1 cup Stock 2 each Cakes tofu 2 tablespoons Oil 1 each Green onion -- chopped 1 teaspoon Garlic -- chopped 1 each Green chili -- sliced 1 tablespoon Salted black beans 1 pinch Black pepper |
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Soak dried beans. Boil until tender. Drain & mash.
Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu
into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30
seconds. Add black beans, tofu & mashed red beans. Cook gently for 5
minutes. Sprinkle with pepper & serve.
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Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or unt (Upload by user)
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The sauce that my Chinese friend showed me to make contained these ingredients. You can play with the ingredients to get the taste and consistency you want. Use more soysauce than vinegar. You can also put in a bit of sesame oil if you like. Ming told me she never makes it the (Upload by user)
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CHINESE PEPPER STEAK - WITH COKE
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Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or unt (Upload by user)
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