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Raspberry-Filled BiscuitsMakes 10 biscuitsFilling
Raspberry jamBiscuits
2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground cardamom
1/2 cup (1 stick) chilled butter, cut into small pieces
1 large egg
1/4 cup heavy cream or milkGlaze
1 large egg, lightly beatenGarnish
2 tablespoons granulated sugarPreheat oven to 425 degrees F. Line a baking sheet with foil.To prepare biscuits, in a large bowl, mix together the flour, sugar, baking powder and cardamom. Using a pastry blender or 2 knives, cut butter into flour mixture until coarse crumbs form.In a small bowl, mix together egg and cream. Stir into the flour mixture until dough forms.On a lightly floured surface, roll out dough to a 20 x 8-inch rectangle. Cut into ten 4-inch squares. Spread 1 tablespoon of raspberry jam across the center of each square to within 1/2 inch of edge. Roll up each square; pinch the seam to seal. Place biscuits, seam-side down on the prepared baking sheet.Brush tops with the glaze and sprinkle with sugar.Bake the biscuits until golden, about 12 minutes. Transfer the baking sheet to a wire rack to cool slightly. Serve warm.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Marshmallow peeps cupcakes
Marshmallow Peeps Cupcakes1 (18.25 ounce) white cake mix or scratch cake    ingredients (your choice)White frostingGrated coconutGreen food coloringMarshmallow Peeps (yellow, pink, white, blue or lavender)Peeps Jelly Beans or Teenee Beanee Gourmet Jelly Bean (Upload by user)

Strawberry ambrosia muffins
Strawberry Ambrosia MuffinsMakes 1 dozen.2 1/3 cups all purpose flour3/4 cup granulated sugar1/2 cup shredded sweetened coconut2 1/2 teaspoons baking powder1/4 teaspoon salt1 1/4 cups frozen unsweetened strawberries    (not thawed), coarsely choppedb (Upload by user)

The French Loaf Almond-Kissed Hot Cross Buns
The French Loaf Almond Kissed Hot Cross BunsInstead of frosting, The French Loaf in Columbus, Ohio, tops these rich coffee rolls with an almond flavored batter baked in a cross pattern.3/4 cup light raisins 3/4 cup granulated sugar 1/2 cup shortening 1 1/2 teaspoons sa (Upload by user)

Chocolate bunny bread
Chocolate Bunny Bread (ABM)2/3 cup milk (70 to 80 degrees F) 1 egg 2 tablespoons butter or margarine, cut up 2 teaspoons vanilla extract 1/2 teaspoon salt 2 cups all purpose flour1/3 cup granulated sugar 3 tablespoons cocoa powder 1 tablespoon bread machin (Upload by user)

Pao doce
Pao DoceThe saffron bread often served at Eastertide in Portugal and the Azores inspired these lightly sweetened golden loaves. Try toasting slices and serving them with jam or cheese.Serving: Two 9 x 5 inch loaves (18 servings)1/4 teaspoon saffron, crumbled 1 cup warm (Upload by user)

Aspen canyon ranch sour cream peach muffins
Aspen Canyon Ranch Sour Cream Peach MuffinsSource: Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado1 1/2 cups brown sugar 2/3 cup oil 1 egg 1 cup sour cream 1 teaspoon salt 1 teaspoon vanilla extract1 teaspoon baking soda 2 1/2 c (Upload by user)

Chocolate babka
Chocolate Babka2 cups all purpose flour 1/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 3/4 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup unsalted butter 1 1/4 cups granulated sugar 1 teaspoon vanilla extract 3 (Upload by user)

Orange rolls
Orange RollsMakes 4 dozen.3 tablespoons active dry yeast 2/3 cup warm water (110 degrees F) 1 cup butter or margarine 1/2 cup granulated sugar 2 teaspoons salt 2 cups milk, scalded 2 eggs 6 cups all purpose flour 14 tablespoons butter or margarine, (Upload by user)

Chocolate nut pumpkin bread
Chocolate Nut Pumpkin Bread1 stick ( 1/2 cup) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon grated nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1 cup canned pumpkin 1/2 cup firm (Upload by user)
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