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Chocolate Bunny Bread (ABM)

2/3 cup milk (70 to 80 degrees F)
1 egg
2 tablespoons butter or margarine, cut up
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
1/3 cup granulated sugar
3 tablespoons cocoa powder
1 tablespoon bread machine yeast
1/4 cup milk chocolate or peanut butter chipsAdd all ingredients except chocolate chips to bread machine pan. Process on dough cycle. When complete, remove dough to floured surface. Divide dough in half.BODY: Knead chocolate chips into one piece of the dough; form into ball. Place on greased baking sheet; flatten to 5-inch round.HEAD: For 1/3 of remaining dough into ball. Flatten slightly; attach to body by pinching together.NOSE: Pinch off 1/2-inch ball from remaining dough; place on head. Divide remaining dough into 6 pieces.ARMS: Roll 2 pieces into balls and attach to each side of the body.FEET: Shape 2 pieces into 2-inch ropes.EARS: Shape remaining 2 pieces into 4-inch ropes and arrange above head, tucking ends under head. Cover; let rise in warm place.Bake in a 350 degree F oven for 35 to 40 minutes or until done, tenting with foil after 15 minutes to prevent over browning. Remove from pan; cool on wire rack. Decorate as desired.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Strawberry ambrosia muffins
Strawberry Ambrosia MuffinsMakes 1 dozen.2 1/3 cups all purpose flour3/4 cup granulated sugar1/2 cup shredded sweetened coconut2 1/2 teaspoons baking powder1/4 teaspoon salt1 1/4 cups frozen unsweetened strawberries    (not thawed), coarsely choppedb (Upload by user)

Pao doce
Pao DoceThe saffron bread often served at Eastertide in Portugal and the Azores inspired these lightly sweetened golden loaves. Try toasting slices and serving them with jam or cheese.Serving: Two 9 x 5 inch loaves (18 servings)1/4 teaspoon saffron, crumbled 1 cup warm (Upload by user)

Aspen canyon ranch sour cream peach muffins
Aspen Canyon Ranch Sour Cream Peach MuffinsSource: Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado1 1/2 cups brown sugar 2/3 cup oil 1 egg 1 cup sour cream 1 teaspoon salt 1 teaspoon vanilla extract1 teaspoon baking soda 2 1/2 c (Upload by user)

Chocolate babka
Chocolate Babka2 cups all purpose flour 1/3 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 3/4 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup unsalted butter 1 1/4 cups granulated sugar 1 teaspoon vanilla extract 3 (Upload by user)

Orange rolls
Orange RollsMakes 4 dozen.3 tablespoons active dry yeast 2/3 cup warm water (110 degrees F) 1 cup butter or margarine 1/2 cup granulated sugar 2 teaspoons salt 2 cups milk, scalded 2 eggs 6 cups all purpose flour 14 tablespoons butter or margarine, (Upload by user)

Chocolate nut pumpkin bread
Chocolate Nut Pumpkin Bread1 stick ( 1/2 cup) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon grated nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1 cup canned pumpkin 1/2 cup firm (Upload by user)

Carl`s Sourdough Bread
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1959 City School Sour Cream Coffee Cake
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A Norwegian Coffee Cake
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Aggie`s Irish Soda Bread
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All Bran Bread
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