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V8 Beef Stew

1 pound cubed beef
2 1/4 cups chopped potatoes
1 cup chopped carrots
1 1/2 cups chopped celery
1/2 cup chopped onion
3 1/2 cups V8 juice
2 teaspoons beef bouillon
2 tablespoons all-purpose flour
2 tablespoons oilCoat beef with flour and brown in oil in a large skillet. Place all vegetables in bottom of crockpot. Top with meat. Add beef bouillon and then pour V8 juice over top. Cover; cook on LOW for 10 to 12 hours.

All day rebel venison stew
All Day Rebel Venison StewSource: shared by Traci on [email protected] pounds venison 1 teaspoon coarsely ground pepper 2 large potatoes, diced 1 can tomato sauce 4 carrots, diced 3 tablespoons chunky peanut butter 1 cup red table wine 2 teaspoo (Upload by user)

Venison barbecue
Venison Barbecue3 pounds venison stew meat 1 cup onion, diced 4 garlic cloves, chopped 1 cup red wine vinegar 1/2 cup Worcestershire sauce 2 teaspoons Lawry`s natural choice seasoning for meat 2 teaspoons seasoned salt 1 pound seasoned bacon 2 cups ketchup (Upload by user)

Venison chili
Venison Chili1 pound ground venison1 onion, chopped1 clove garlic, minced1 tablespoon Worcestershire sauce2 cups tomato juice1 can tomato sauce1 can whole kernel corn1 can pinto or kidney beans1 envelope chili mixBrown meat, onion and garlic in skil (Upload by user)

Venison roast
Venison Roast1 (3 to 5 pound) venison roast1 envelope dry onion soup mix1 can cream of mushroom soup1/4 cup vegetable oil1 cup water1/4 teaspoon pepper1/4 teaspoon garlic saltPour oil into crockpot and set on a medium heat setting.Sprinkle pepper and (Upload by user)

Salsa venison
Salsa Venison1 (4 pound) venison roast1 (32 ounce) jar Pace picante saucePlace venison in crockpot, and cover with as much picante sauce as needed to adequately cover the roast. Cook on LOW for 8 to 10 hours.Serves 6 to 8. (Upload by user)

Hidden Valley Taco Soup
Hidden Valley Taco SoupServings: 61 (15 ounce) can pinto beans, rinsed and drained 1 (15 ounce) can kidney beans, rinsed and drained 1 (8 ounce) can tomato sauce 1 (28 ounce) can crushed canned tomatoes 1 (15 1/2 ounce) can whole kernel corn 1 envelope taco sea (Upload by user)

Italian Beef Barley Soup
Italian Beef Barley Soup2 pounds cubed beef chuck roast 5 cups water 4 cubes beef bouillon, crumbled 1/2 onion, chopped 1 (8 ounce) can tomato sauce 3/4 cup uncooked pearl barleySalt and pepper to tasteIn a crockpot, combine beef, water, bouillon, onion, to (Upload by user)

Cheesy mexican soup
Cheesy Mexican Soup2 cups chopped zucchini1 medium red or green bell pepper, chopped1 medium onion, chopped1 (15 ounce) can black beans, rinsed and drained1 (10 ounce) package frozen whole kernel corn, thawed1 (14 1/2 ounce) can diced tomatoes with green chiles1 ( (Upload by user)

Creamy chicken noodle soup
Creamy Chicken Noodle Soup2 cans condensed creamy chicken mushroom soup2 cups chopped cooked chicken1 (10 ounce) package frozen mixed vegetables (green    beans, peas, corn, carrots)1 teaspoon seasoned pepper or garlic pepper seasoning1 1/2 cups dried e (Upload by user)

Crockpot meatball soup
Crockpot Meatball SoupYou could substitute just about anything for the frozen mixed vegetables. Try sliced carrots, chopped onions, chopped potatoes or whatever.1 (16 ounce) bag frozen fully cooked meatballs2 (14 ounce) cans condensed beef broth 1 cup water 2 (14 ounce (Upload by user)
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Crockpot taco chili
Crockpot Taco Chili1 1/2 to 2 pounds lean ground beef 1/2 cup (1 medium) onion, chopped 1 (1 1/4 ounce) package taco seasoning mix 2 (14 1/2 ounce) cans diced tomatoes 1 (10 ounce) can Ro*Tel 1 (16 ounce) can pinto beans, rinsed and drained 1 (5 ounce) can chili b (Upload by user)
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Crockpot Traditional Beef Stew
Crockpot Traditional Beef Stew2 pounds lean chuck roast, cut into 1 1/2 inch cubes 1/2 teaspoon ground black pepper 1 envelope Lipton`s dry onion soup mix 2 jars mushroom gravy (about 3 cups) 6 small potatoes, cut into 1/2 inch cubes 6 carrots, peeled and cut into 1 i (Upload by user)
TAG: crockpot, cubes, traditional, ,

Firehouse stew
Firehouse StewSource: Jim Norman, Nashville Fire Department, Nashville, Tennessee1 head cabbage, chopped 1 pound ground beef 1/2 pound Italian or breakfast sausage 2 (15 ounce) cans diced tomatoes 1 large onion, chopped 1 (15 ounce) can tomato puree 3/4 cup (Upload by user)
TAG: sausage, firehouse, ,

Crockpot bean soup
Crockpot Bean Soup2 to 3 cups pinto beans, lentils or mixed varieties1 bay leaf 10 cups water or broth 1 small onion, chopped1 chopped green bell pepper 1/2 cup grated carrot 1 teaspoon salt or to preferenceDash red or black pepper 1 clove garlicPla (Upload by user)
TAG: crockpot, ,

Crockpot italian sausage soup
Crockpot Italian Sausage Soup1 pound hot or mild Italian sausage1 medium onion, coarsely chopped 1 green bell pepper, cut into half rings 1 (14.5 ounce) can diced tomatoes with juice 1 (15 ounce) can great northern beans 2 (14 ounce) cans beef brothBrown the sa (Upload by user)
TAG: sausage, italian, crockpot, ounce, ,

Mexican minestrone
Mexican Minestrone2 cups red potatoes, diced 2 cups green beans, frozen 30 ounces black beans, canned drained 29 ounces stewed tomatoes or Ro Tel for a spicier soup28 ounces vegetable broth 15 1/4 ounces corn, canned drained 15 ounces garbanzo beans, canned draine (Upload by user)
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