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Hidden Valley Taco Soup

Servings: 61 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed canned tomatoes
1 (15 1/2 ounce) can whole kernel corn
1 envelope taco seasoning
1 envelope Hidden Valley Ranch dressingMix all ingredients together in crockpot. Cook on LOW for 4 hours.


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