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Luby`s Cafeteria Spanish Indian Baked Corn

Source: Luby`s Cafeteria, Pasadena, TexasYield: 1 serving1/4 pound bacon, chopped into 1/2-inch pieces
1/3 cup diced onion
1/3 cup diced celery
1/3 cup green bell pepper, seeded and diced
1/4 pound butter plus 2 tablespoons butter, melted and divided
1/4 cup milk
1 can cream-style corn
1 can whole kernel corn, drained
2 tablespoons diced jalapenos
2 tablespoons diced pimentos
1 teaspoon salt
1 tablespoon granulated sugar
2 cups corn bread muffins, 1 crumbled and dividedIn a large skillet over medium heat, cook the bacon until crisp. Add the onion, celery and bell pepper. Saut? for 2 minutes until low heat. Set aside.In a medium size pan, melt the 1/4 pound of butter. Add the milk, corn, jalapenos, pimentos, salt and sugar. Heat the mixture over low heat.Add the bacon/vegetable mixture and 1 cup of the corn bread muffin crumbs to the corn mixture. Heat well, stirring frequently.Transfer the mixture to an 8-inch square x 1 1/2-inch deep pan. Moisten the remaining corn bread muffin crumbs with the remaining butter and sprinkle on top of the corn mixture.Bake in a preheated, 350 degree F oven until the crumbs are light brown.Makes 8 servings.

Lombardi`s restaurant tiramisu
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Los sombreros fresh corn tamales
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Lugano pizza dough
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Locustreet bakery chocolate-peanut butter bread
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Lone montana ranch hot bacon dressing
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Louisiana pizza kitchen chicken alforno
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Luby`s butternut brownie pie
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Luby`s german chocolate pie
Luby`s German Chocolate Pie1 1/2 cups granulated sugar2 tablespoons all purpose flour2 tablespoons cornstarch2 teaspoons unsweetened cocoa powder2 tablespoons water1 1/2 tablespoons melted butter2 eggs1 (12 ounce) can evaporated milk3/4 cup flaked coconut (Upload by user)

Luchow`s german potato salad
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Lunt avenue marble club deep fried zuchini with creamy garlic dip
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Luby`s mississippi mud cake
Luby`s Mississippi Mud Cake1 cup butter or margarine, softened2 cups granulated sugar1/3 cup unsweetened cocoa4 extra large eggs1 3/4 cups all purpose flour1 cup pecans, chopped1 teaspoon vanilla extractPreheat oven to 350 degrees F. Grease and flour a 13 x (Upload by user)
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Lobster club meatloaf
Lobster Club MeatloafThis recipe is from the Lobster Club Restaurant in New York City. If you use dried herbs, the ratio is 3 fresh to 1 dried.3/4 pound bacon, finely chopped4 large leeks (white part only), finely chopped3 red bell peppers, chopped2 onions, chopped (Upload by user)
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Lotsa pasta grilled portobellos
Lotsa Pasta Grilled Portobellos6 large portobello mushrooms1 1/4 cups garlic olive oil1/4 cup Worcestershire sauceGarlic salt Thickly slice mushrooms.Whisk together garlic olive oil and Worcestershire.Toss mushrooms in marinade. Sprinkle with garlic salt. (Upload by user)
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Lone star steakhouse red river punch
Lone Star Steakhouse Red River PunchSource: Brian Klinger, bartender, Lone Star Steakhouse, 1743 E. Camelback Road, Phoenix, Arizona3/4 ounce Remy Red liqueur1 ounce Skyy Vodka2 ounces cranberry juiceLemon lime soda to top offCombine first three ingredients in a (Upload by user)
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Los angeles times cafeteria tapioca
Los Angeles Times Cafeteria Tapioca1 quart milk 1/3 cup tapioca 2 eggs, separated 1/2 cup granulated sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla extractHeat milk until scalding. Stir in tapioca gradually. Cook mixture over boiling water or direct low heat 6 (Upload by user)
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