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Cheesy Carrot Casserole

8 cups sliced carrots (about 2 pounds)
1 small onion, chopped
1 tablespoon margarine or butter
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup grated Parmesan cheese
1/2 cup breadcrumbsCook carrots in water until tender. Drain.Meanwhile, in a small skillet, saut? onion in butter until soft and translucent.Combine carrots, onion, soup, and cheese. Transfer mixture to a 2 1/2-quart greased baking dish. Sprinkle with breadcrumbs. Bake uncovered at 350 degrees F for 30-35 minutes.

Creamed celery casserole
Creamed Celery Casserole4 cups sliced celery 1/2 teaspoon salt 1 (2 1/2 ounce) package slivered almonds 1 (8 ounce) can sliced water chestnuts, drained 1 (3 ounce) can sliced mushrooms, drained 5 tablespoons margarine, divided 3 tablespoons flour 1/2 cup milk (Upload by user)

Double cheese hashbrowns
Double Cheese Hashbrowns1 (10 3/4 ounce) can condensed cream of onion soup, undiluted 1 (10 3/4 ounce) can condensed Cheddar cheese soup, undiluted 1 stick (1/2 cup) butter, melted 1 (30 ounce) bag frozen, shredded hashbrowns, thawed 2 cups shredded Velveeta cheese 1 (Upload by user)

Jiffy baked corn casserole
Jiffy Baked Corn Casserole1/2 cup (1 stick) butter 2 eggs 8 1/2 ounces drained whole corn 8 1/2 ounces cream style corn 1 cup sour cream 1 box Jiffy corn muffin mixSalt and pepper, to taste 1 cup shredded Swiss cheeseMix all together and bake at 350 deg (Upload by user)

Mixed vegetable casserole
Mixed Vegetable Casserole32 ounces frozen carrot, broccoli, and cauliflower blend 1 can cream of mushroom soup 1 small jar Cheese Whiz 1 cup chow mein noodlesPreheat oven to 375 degrees F.Cook vegetables according to package directions, but cook for only half of (Upload by user)

Ranch potato casserole
Ranch Potato Casserole8 large potatoes1 tablespoon salt 1 teaspoon black pepper 1 stick (1/2 cup) margarine 1 small bottle ranch dressing 1 cup grated Cheddar cheese 7 or 8 slices of bacon (optional)Peel or leave skins on potatoes. Wash and cut into chunks (Upload by user)

Italian sausages with peppers and onions
Italian Sausages with Peppers and Onions1 1/2 pounds Italian sausage 2 green bell peppers, sliced 1/2 cup water 2 onions, sliced 2 tablespoons olive oil 2 long hard rollsPlace sausage in hot cast iron skillet and brown on all sides. Add water, cover and let ste (Upload by user)

Apple & Banana Aside
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Apple-Scallop Ramekins
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Armenian Eggplant Casserole
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Artichoke-Spinach Casserole
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Asparagas Ham Quiche
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ASPARAGUS CASSEROLE
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Asparagus Chicken
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Asparagus-Cheese Casserole
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Asparagus-Egg Casserole
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Aubergines a La Toulousaine (Eggplant a La Toulouse)
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