Barbeque Sauce 29
Ingredients 1 cup ketchup |
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Stir everything together and simmer for 20 minutes.
From: "Martha J. Dennison" (ISC/CSD) <[email protected]>
Servings: 6
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Barbeque Sauce 2
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br (Upload by user)
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br (Upload by user)
Barbeque Sauce Ala Jetton
Combine all ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain. This is a table sauce to be served with beef, chicken or pork. Do not cook things in it. (Makes about 2 1/2 cups sauce) Source: Walter Jetton s LBJ Barbeque Cook Book, Si (Upload by user)
Combine all ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain. This is a table sauce to be served with beef, chicken or pork. Do not cook things in it. (Makes about 2 1/2 cups sauce) Source: Walter Jetton s LBJ Barbeque Cook Book, Si (Upload by user)
Barbeque Sauce For Fish
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Barbeque Sauce For Hot Dogs Coney Island
Saute the bacon, onion, celery and garlic in the oil until golden brown. Add other ingredients and simmer for about 1 hour. Source: Hibachi Barbecue by George E. Engler strongServings: 1/strong (Upload by user)
Saute the bacon, onion, celery and garlic in the oil until golden brown. Add other ingredients and simmer for about 1 hour. Source: Hibachi Barbecue by George E. Engler strongServings: 1/strong (Upload by user)
Barbeque Sauce With Chipotles
Combine chiles and boiling water. Soak for 1 hr. Then remove the stems and seeds and chop. In large nonaluminum saucepan, melt butter. Saute onion, garlic, cumin, and thyme oveer low hea until onions are soft and translucent, abt. 5 min. Add the chiles, soaking water, and re (Upload by user)
Combine chiles and boiling water. Soak for 1 hr. Then remove the stems and seeds and chop. In large nonaluminum saucepan, melt butter. Saute onion, garlic, cumin, and thyme oveer low hea until onions are soft and translucent, abt. 5 min. Add the chiles, soaking water, and re (Upload by user)
Barbeque Spiced Grilled Tenderloin Steaks
Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium rare. Serv (Upload by user)
Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium rare. Serv (Upload by user)
Barbequed In A Skillet Franks From Brigitte Sealing
Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15 20 minutes. Tastes great and is fast. Source: Brigitte Sealing, Cyberealm BBS Watertown, NY Originally posted 6/92 Typed for you by: Linda Fields, Cyberealm BBS Wate (Upload by user)
Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15 20 minutes. Tastes great and is fast. Source: Brigitte Sealing, Cyberealm BBS Watertown, NY Originally posted 6/92 Typed for you by: Linda Fields, Cyberealm BBS Wate (Upload by user)
Barbequed In A Skillet Franks From Brigitte
Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15 20 minutes. Tastes great and is fast. strongServings: 6/strong (Upload by user)
Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15 20 minutes. Tastes great and is fast. strongServings: 6/strong (Upload by user)
Barbequed In A Skillet Franks
Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15 20 minutes. Tastes great and is fast. Source: Brigitte Sealing, Cyberealm BBS Watertown, NY Originally posted 6/92 Typed for you by: Linda Fields, Cyberealm BBS Wate (Upload by user)
TAG: franks, skillet, ,
Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15 20 minutes. Tastes great and is fast. Source: Brigitte Sealing, Cyberealm BBS Watertown, NY Originally posted 6/92 Typed for you by: Linda Fields, Cyberealm BBS Wate (Upload by user)
TAG: franks, skillet, ,
Barbequed Beef Ribs
Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs. Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat, baste again and bake at 300 degrees for 1 hour. &n (Upload by user)
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Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs. Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat, baste again and bake at 300 degrees for 1 hour. &n (Upload by user)
TAG: barbequed, ,
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Barbequed Beef Short Ribs
Trim excess fat from ribs. In large roasting pan, arrange ribs in single layer. For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat; cool slightly. Pour marinade over ribs. Cover and ma (Upload by user)
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Trim excess fat from ribs. In large roasting pan, arrange ribs in single layer. For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat; cool slightly. Pour marinade over ribs. Cover and ma (Upload by user)
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Barbequed Chicken Appetizers
1. Cut chickenbreast into 16 chunks and place in a microwave dish. 2. Scatter pepper and onion strips on top of chicken. 3. Combine remaining ingridients in a small bowl and pour over the chicken and vegetables. 4. Cover and microwave on 70 %power for 7 minutes or until (Upload by user)
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1. Cut chickenbreast into 16 chunks and place in a microwave dish. 2. Scatter pepper and onion strips on top of chicken. 3. Combine remaining ingridients in a small bowl and pour over the chicken and vegetables. 4. Cover and microwave on 70 %power for 7 minutes or until (Upload by user)
TAG: chicken, ,
Barbequed Chuck Roast
Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer. Pierce meat deeply all over with fork. Place in shallow dish and top with green onions, garlic, green pepper, celery, oregano, rosemary and cayenne. Combine worcestershire, burgundy and oil (Upload by user)
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Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer. Pierce meat deeply all over with fork. Place in shallow dish and top with green onions, garlic, green pepper, celery, oregano, rosemary and cayenne. Combine worcestershire, burgundy and oil (Upload by user)
TAG: cooking, roast, ,
Barbequed Deer Ribs I
Split washed ribs into spareribs. Cover with sauce, cover the pan and bake in a moderate oven (350) for an hour. Uncover and continue to bake for another 30 minutes. Turn during last half hour several times, to brown. You pick your favorite barbeque sauce. Recipe date: (Upload by user)
Split washed ribs into spareribs. Cover with sauce, cover the pan and bake in a moderate oven (350) for an hour. Uncover and continue to bake for another 30 minutes. Turn during last half hour several times, to brown. You pick your favorite barbeque sauce. Recipe date: (Upload by user)
Barbequed Pork 2
Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rac (Upload by user)
TAG: turning, ,
Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rac (Upload by user)
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