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Ranch Potato Casserole
8 large potatoes1 tablespoon salt
1 teaspoon black pepper
1 stick (1/2 cup) margarine
1 small bottle ranch dressing
1 cup grated Cheddar cheese
7 or 8 slices of bacon (optional)Peel or leave skins on potatoes. Wash and cut into chunks or wedges. Boil for 20 minutes in water or until tender. Do not overcook. Drain. Put into a casserole with remaining ingredients, except bacon, and toss lightly.If desired, cook bacon until crisp. Sprinkle bacon pieces on top. Bake at 350 degrees F for 30 minutes.
Also see ...
Italian sausages with peppers and onions
Italian Sausages with Peppers and Onions1 1/2 pounds Italian sausage 2 green bell peppers, sliced 1/2 cup water 2 onions, sliced 2 tablespoons olive oil 2 long hard rollsPlace sausage in hot cast iron skillet and brown on all sides. Add water, cover and let ste (Upload by user)
Italian Sausages with Peppers and Onions1 1/2 pounds Italian sausage 2 green bell peppers, sliced 1/2 cup water 2 onions, sliced 2 tablespoons olive oil 2 long hard rollsPlace sausage in hot cast iron skillet and brown on all sides. Add water, cover and let ste (Upload by user)
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TAG: ranch, bacon, potato, casserole, ,
Permalink--> In : Recipes - Casseroles