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Hamburger Gravy
2 hamburger patties1/4 cup all-purpose flour
1/4 cup butter or margarine
Salt and pepper
1 cup cream
1 cup waterCrumble hamburger into saucepan and stir until brown; drain on paper towel. Return to pan; add butter, flour, salt and pepper to taste. Cook 5 minutes, stirring constantly.Add cream and water together; cook until thick.Serve over toast or biscuits.
Also see ...
Hot crab dip
Hot Crab Dip1 (8 ounce) package cream cheese, softened 1 (12 ounce) can crab meat 1 small onion, chopped several dashes of Worcestershire sauce 2 or 3 teaspoons horseradishCombine all ingredients in bowl; mix well. Spoon into small casserole. Bake at 350 degrees F for (Upload by user)
Hot Crab Dip1 (8 ounce) package cream cheese, softened 1 (12 ounce) can crab meat 1 small onion, chopped several dashes of Worcestershire sauce 2 or 3 teaspoons horseradishCombine all ingredients in bowl; mix well. Spoon into small casserole. Bake at 350 degrees F for (Upload by user)
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