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Almond Puff

1/2 cup butter or margarine, softened
1 cup all-purpose flour
2 tablespoons water
1/2 cup butter or margarine
1 cup water
1 teaspoon almond extract
1 cup all-purpose flour
3 eggs
Confectioners` Sugar Glaze
Chopped nuts Preheat oven to 350 degrees F.Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tablespoons water over mixture; mix with fork. Round into ball; divide in half. On ungreased baking sheet, pat each half into a strip, 12x3 inches. Strips should be about 3 inches apart.In medium saucepan, heat 1/2 cup butter and 1 cup water to rolling boil. Remove from heat and quickly stir in almond extract and 1 cup flour; Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs, all at one time, until smooth. Divide in half; spread each half evenly over strips, covering completely.Bake about 60 minutes or until topping is crisp and brown. Cool. Frost with Confectioners` Sugar Glaze and sprinkle generously with nuts.10 to 12 servings.Confectioners` Sugar Glaze: Mix 1 1/2 cups confectioners` sugar, 2 tablespoons butter or margarine, softened, 1 to 1 1/2 teaspoons almond extract or 1 1/2 teaspoons vanilla extract and 1 to 2 tablespoons warm water until smooth.

Blueberry-oatmeal breakfast cake
Blueberry Oatmeal Breakfast Cake1/2 cup packed brown sugar1 cup oatmeal1 cup all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup vegetable oil1 egg1 cup buttermilk1 cup blueberriesCombine sugar, oatmeal, flo (Upload by user)

Bakery style turnovers
Bakery Style Turnovers1 cup all purpose flour 1/4 cup milk 1 egg yolkDash of salt 3 tablespoons shorteningSift flour and salt together.Beat egg yolk and milk. When well blended, add flour and salt. Mix well and roll out 1/8 inch thick. Spread 1 tablespoon sh (Upload by user)

Butterscotch pinwheels
Butterscotch Pinwheels2 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1/3 cup shortening2/3 cup milk3 tablespoons butter or margarine, softened1/2 cup firmly packed light brown sugarCombine flour, baking powder and salt; cut in shortening (Upload by user)

Red cherry rolls
Red Cherry Rolls2 (16.5 ounce) cans Bing cherries, drained and liquid reserved1 cup granulated sugar1 tablespoon flour or tapioca1 tablespoon butter1 1/2 cups all purpose flour2 1/4 teaspoons baking powder1/4 teaspoon salt2 tablespoons butter or shortening (Upload by user)

Cherry almond twist pastry
Cherry Almond Twist Pastry2/3 cup (about 3 ounce) dried cherries 1 (7 to 8 ounce) package almond paste (not marzipan) 4 tablespoons (1/2 stick) butter, softened 1 (17.3 ounce) package frozen puff pastry, thawed 1 large egg, beaten with 1 teaspoon water 1/4 cup sliced (Upload by user)

California walnut early morning cookies
California Walnut Early Morning CookiesThese soft, moist cookies are a good breakfast snack. Store in an airtight container for maximum freshness.1 1/2 cups (3 sticks) butter3 1/3 cups packed brown sugar3/4 teaspoon vanilla extract5 cups all purpose flour1 tablespo (Upload by user)

Strawberry breakfast rolls
Strawberry Breakfast Rolls1 large can refrigerated buttermilk biscuits 1/2 cup strawberry preserves 1/2 cup confectioners` sugar 3 tablespoons whipping creamPreheat oven to 375 degrees F. Coat a baking sheet lightly with cooking spray.Separate dough into 8 biscu (Upload by user)

Cappuccino sticky buns
Cappuccino Sticky BunsButter for greasing pan, plus 1/4 cup (1/2 stick) melted    butter or margarine, divided use 1 (.82 ounce 1 serving) envelope dry cappuccino drink mix 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup chopped pecans (Upload by user)

Cheese stollen
Cheese Stollen1 (8 count) package refrigerated crescent rolls8 ounces cream cheese, at room temperature1/2 cup granulated sugarCinnamon 1 tablespoon lemon juice 1 egg 1 tablespoon flourHeat oven to 350 degrees F.Arrange rolls in a flat rectangle on a (Upload by user)

Cinnamon cocoa breakfast rolls
Cinnamon Cocoa Breakfast Rolls4 cups all purpose flour, divided1/2 cup granulated sugar1 (1/4 ounce) envelope fast acting dry yeast1 teaspoon salt1/4 cup water1/4 cup milk1/2 cup butter1/2 cup cooked, mashed potatoes2 eggs1 extra tablespoon butter, mel (Upload by user)
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Morning power cookies
Morning Power Cookies3/4 cup butter 3/4 cup peanut butter 1 1/4 cups brown sugar 2 large eggs 1/4 cup milk1/2 cup all purpose flour 1/2 cup whole wheat flour 1 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger1 1/2 (Upload by user)
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Pumpkin fritters
Pumpkin FrittersA great side dish for breakfast, this is delicious with pork.2 cups coarsely shredded pumpkin1 teaspoon butter1 large egg1 1/2 cups milk3 tablespoons light brown sugar1/4 teaspoon salt1 teaspoon cinnamon1/2 teaspoon nutmeg1 teaspoon (Upload by user)
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Banana sticky buns
Banana Sticky Buns3/4 cup brown sugar (packed), divided1/2 cup plus 2 tablespoons soft butter or margarine, divided36 pecan halves2 cups Bisquick2/3 cup mashed ripe bananaHeat oven to 450 degrees F.Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 peca (Upload by user)
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Bear claws
Bear Claws2/3 cup confectioners` sugar 1/2 cup almond paste 1 egg, slightly beaten, dividedDash salt 1 (8 ounce) can refrigerated crescent rolls 2 to 4 tablespoons confectioners` sugar 2 tablespoons sliced almondsCombine 2/3 cup confectioners` sugar, almond (Upload by user)
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Caramel pecan sticky rolls
Caramel Pecan Sticky RollsuRolls/u1 package yeast1/4 cup warm water1/2 cup milk1/2 cup unsalted butter, divided1/3 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 eggs2 1/4 to 2 1/2 cups all purpose flour1 tablespoon ground c (Upload by user)
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Irish cream croissants
Irish Cream Croissants1 package refrigerated crescent rolls 8 ounces cream cheese, softened1/2 cup Irish Cream 1/2 cup confectioners` sugaruGlaze/u1 cup confectioners` sugar 1/4 cup Irish CreamMix cream cheese and Irish Cream until well blended. Mix (Upload by user)
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