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California Walnut Early Morning Cookies

These soft, moist cookies are a good breakfast snack. Store in an airtight container for maximum freshness.1 1/2 cups (3 sticks) butter
3 1/3 cups packed brown sugar
3/4 teaspoon vanilla extract
5 cups all-purpose flour
1 tablespoon ground cinnamon
1/2 teaspoon salt
3 cups dates or raisins
1/2 cup plus 1 tablespoon applesauce
1 small can crushed pineapple
2 1/2 tablespoons maple flavoring
1 cup plus 2 tablespoons nonfat dry milk
1 tablespoon baking soda
5 cups oatmeal
3 cups chopped California walnutsPreheat oven to 350 degrees F.Cream butter, applesauce and sugar in a large bowl. Add crushed pineapple with juice, vanilla and maple flavoring.Combine flour, dry milk, cinnamon, baking soda and salt. Blend into creamed mixture.Blend in oats, dates or raisins and California walnuts. Drop dough in round tablespoons onto baking pan. Flatten slightly.Bake for 12 to 15 minutes.Makes 50 (2-inch) cookies.

Strawberry breakfast rolls
Strawberry Breakfast Rolls1 large can refrigerated buttermilk biscuits 1/2 cup strawberry preserves 1/2 cup confectioners` sugar 3 tablespoons whipping creamPreheat oven to 375 degrees F. Coat a baking sheet lightly with cooking spray.Separate dough into 8 biscu (Upload by user)

Cappuccino sticky buns
Cappuccino Sticky BunsButter for greasing pan, plus 1/4 cup (1/2 stick) melted    butter or margarine, divided use 1 (.82 ounce 1 serving) envelope dry cappuccino drink mix 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup chopped pecans (Upload by user)

Cheese stollen
Cheese Stollen1 (8 count) package refrigerated crescent rolls8 ounces cream cheese, at room temperature1/2 cup granulated sugarCinnamon 1 tablespoon lemon juice 1 egg 1 tablespoon flourHeat oven to 350 degrees F.Arrange rolls in a flat rectangle on a (Upload by user)

Cinnamon cocoa breakfast rolls
Cinnamon Cocoa Breakfast Rolls4 cups all purpose flour, divided1/2 cup granulated sugar1 (1/4 ounce) envelope fast acting dry yeast1 teaspoon salt1/4 cup water1/4 cup milk1/2 cup butter1/2 cup cooked, mashed potatoes2 eggs1 extra tablespoon butter, mel (Upload by user)

Morning power cookies
Morning Power Cookies3/4 cup butter 3/4 cup peanut butter 1 1/4 cups brown sugar 2 large eggs 1/4 cup milk1/2 cup all purpose flour 1/2 cup whole wheat flour 1 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger1 1/2 (Upload by user)

Pumpkin fritters
Pumpkin FrittersA great side dish for breakfast, this is delicious with pork.2 cups coarsely shredded pumpkin1 teaspoon butter1 large egg1 1/2 cups milk3 tablespoons light brown sugar1/4 teaspoon salt1 teaspoon cinnamon1/2 teaspoon nutmeg1 teaspoon (Upload by user)

Banana sticky buns
Banana Sticky Buns3/4 cup brown sugar (packed), divided1/2 cup plus 2 tablespoons soft butter or margarine, divided36 pecan halves2 cups Bisquick2/3 cup mashed ripe bananaHeat oven to 450 degrees F.Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 peca (Upload by user)

Bear claws
Bear Claws2/3 cup confectioners` sugar 1/2 cup almond paste 1 egg, slightly beaten, dividedDash salt 1 (8 ounce) can refrigerated crescent rolls 2 to 4 tablespoons confectioners` sugar 2 tablespoons sliced almondsCombine 2/3 cup confectioners` sugar, almond (Upload by user)

Caramel pecan sticky rolls
Caramel Pecan Sticky RollsuRolls/u1 package yeast1/4 cup warm water1/2 cup milk1/2 cup unsalted butter, divided1/3 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract2 eggs2 1/4 to 2 1/2 cups all purpose flour1 tablespoon ground c (Upload by user)

Irish cream croissants
Irish Cream Croissants1 package refrigerated crescent rolls 8 ounces cream cheese, softened1/2 cup Irish Cream 1/2 cup confectioners` sugaruGlaze/u1 cup confectioners` sugar 1/4 cup Irish CreamMix cream cheese and Irish Cream until well blended. Mix (Upload by user)
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Raspberry cinnamon rolls
Raspberry Cinnamon Rolls1 can unbaked cinnamon rolls Raspberry jamCarefully unroll cinnamon rolls. Spread raspberry jam on top of unrolled roll. Re roll dough and follow baking directions on store bought can.Add additional jam to icing that came in the can. Add icing to (Upload by user)
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Cheese and cherry danishes
Cheese and Cherry Danishes8 ounces pot cheese or cream cheese (at room temperature)1/4 cup granulated sugar2 tablespoons all purpose flour2 teaspoons grated lemon rind1 tablespoon fresh lemon juice1 teaspoon vanilla extract2 (8 ounce) packages refrigerated crescen (Upload by user)
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Cheese strudel
Cheese Strudel1 pound Monterey jack cheese4 ounces green chiles, chopped1 quart large curd cottage cheese1/2 cup flour1 teaspoon baking powder1/2 cup butter, melted10 eggs, well beatenGrate cheese, Add chiles and cottage cheese. Sift flour and baking powder (Upload by user)
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Cinnamon cream cheese squares
Cinnamon Cream Cheese Squares2 (8 ounce) tubes refrigerated crescent rolls16 ounces cream cheese, softened1 1/2 cups granulated sugar, divided1 teaspoon vanilla extract3 cups butter or margarine, melted1 teaspoon ground cinnamonUnroll one tube of dough and plac (Upload by user)
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Fried cornmeal mush
Fried Cornmeal Mush3 cups water1 cup cornmeal1 cup cold water1 teaspoon saltIn a heavy saucepan or double boiler top, bring to a boil the 3 cups water.Meanwhile, in a bowl stir cornmeal, cold water and salt together until smooth with no lumps.Add the soak (Upload by user)
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Pecan pie breakfast squares
Pecan Pie Breakfast SquaresCrescent roll dough in a tube makes for a tasty crust that holds sweet, crunchy toasted pecans.1 (8 ounce) tube crescent dinner roll doug egg1/2 cup chopped pecans1/2 cup granulated sugar1/2 cup corn syrup1 tablespoon butter, soften (Upload by user)
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