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Taco Tartlets

Shredded cheese
1 pound lean ground beef
2 tablespoons taco seasoning mix
2 tablespoons ice waterFilling
1 cup sour cream
2 tablespoons taco sauce
2 ounces chopped olives
3/4 cup crushed tortilla chipsMix hamburger, taco seasoning and ice water with hands until well blended. Press into bottom and sides of small greased muffin tins.Mix ingredients for filling and place a spoonful in each shell. Sprinkle shredded cheese on top. Bake 7 to 8 minutes at 425 degrees F.Serve warm.

 

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