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Tropical Quesadillas

1 tablespoon butter
3/4 cup chopped red onion
1 cup chopped red bell pepper
2 1/2 cups (10 ounces) shredded Monterey jack cheese
1 large mango, peeled, thinly sliced and cut into 1-inch pieces
6 (8-inch) flour tortillasPreheat oven to 250 degrees F.In a large skillet, melt butter over medium heat and saut? onion and red pepper until almost softened, 2 minutes.Lay out 3 tortillas. Sprinkle tortillas with onion, pepper and half the cheese. Arrange sliced mango on top. Cover with remaining cheese and top with remaining tortillas. Cook tortillas over medium heat, one at a time, turning carefully, browning both sides until cheese is melted.Keep quesadillas in warm oven on a foil-lined baking sheet until ready to serve. Cut into wedges and serve immediately.Makes 24 appetizers.

Reuben Roll-ups
Reuben Roll ups1 package refrigerated crescent rolls 1 (8 ounce) can sauerkraut, well drained 1 tablespoon Thousand Island dressing 8 thin slices cooked corn beef 2 slices Swiss cheeseCut corned beef and Swiss cheese into 1/2 inch strips.Separate rolls into (Upload by user)

Sugared Smokies
Sugared Smokies1 (16 ounce) package little smoked sausages 1 pound bacon 1 teaspoon brown sugarPreheat oven to 350 degrees F (175 degrees C).Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a (Upload by user)

Nacho Nose-Guard Bites
Nacho Nose Guard BitesSource: Snack Food AssociationThese mouth watering snacks are best served warm, with salsa, guacamole or sour cream. Be careful when seeding and chopping the jalape?os.1/2 cup flour 1 egg, beaten 1/4 cup chopped jalape?o peppers 1/4 cup sal (Upload by user)

Salt and Pepper Shrimp
Salt and Pepper ShrimpSource: Gourmet June 20011 pound large shrimp in their shells (25) 6 cups vegetable oil 3/4 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon Chinese five spice powderSpecial equipment: a deep fat thermomete (Upload by user)

Southern Comfort Sausages
Southern Comfort SausagesThis recipe lends itself well to substitutions. It is a real pleaser at parties.Please read NOTES before attempting this recipe.3 pounds Kielbasa (or your favorite type of sausage) 1 cup packed brown sugar1 cup taco sauce1 cup Southern C (Upload by user)

Pecan Crusted Chicken Fingers
Pecan Crusted Chicken Fingers3 skinless, boneless chicken breast halves, 2 teaspoons Cajun spice 1/4 teaspoon salt 4 tablespoons pecan meal or 2 tablespoons    pecan halves, finely ground 1 egg white 2 teaspoons canola oiluApricot Sauce/u (Upload by user)

Sauerbraten Meatballs
Sauerbraten MeatballsPrepare your favorite meatball mixture, shaping into tiny balls. One pound of ground bee will make 48 balls. Brown meatballs well in butter and serve with Sauerbraten Sauce in a chafing dish.uSauerbraten Sauce/u1 medium onion, grated1 tablespoon bu (Upload by user)

Sausage Temptations
Sausage Temptations1 pound pork sausage2 cups applesauce1 ounce cinnamon red hot candies2 drops red food coloringForm sausage into 3/4 inch balls. Brown and cook meatballs in a skillet, turning so they brown evenly.Place a wooden pick in each ball.Heat ap (Upload by user)

Shrimp pillows
Shrimp Pillows1 package ready made pie crusts 20 medium size shrimp, cooked, shelled and deveined 3/4 cup to 1 cup mayonnaise Lemon pepper to tastePreheat oven to 450 degrees F.Cut 3 inch circles of pie crust. Dip each shrimp into mayonnaise, coating it generous (Upload by user)

Nachos
NachosAbout 40 crisp wedge shaped tortilla chips1 1/2 cups Monterey jack cheese, shreddedPickled jalape?os, choppedSpread tortilla chips all over the bottom of an ovenproof serving platter. Scatter the cheese over the chips and place under a broiler until the cheese bubble (Upload by user)
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Olive-Cheese Puffs
Olive Cheese Puffs2 cups sharp Cheddar cheese, grated1/2 cup melted butter1 cup sifted flour1/2 teaspoon paprikaBlend cheese, flour and paprika. Add butter and mix well. Mound 1 teaspoon dough around a stuffed green olive. Freeze on a cookie sheet.When ready to (Upload by user)
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Oyster Patties
Oyster Patties24 Pepperidge Farm� pastry shells24 Louisiana oysters, with oyster liquid4 stalks celery, minced2 cloves garlic, minced1 bunch scallions, minced1/3 bunch parsley, minced2 tablespoons butterBake pastry shells according to directions on the box. (Upload by user)
TAG: pastry, oyster, mixture, oysters, shells, ,

Oysters a la Linda
Oysters a la Linda1 quart oysters, undrained1 cup diced celery1/2 cup butter1 tablespoon Worcestershire sauce1 tablespoon Louisiana hot sauceMelt butter in a skillet over low heat, then add diced celery, hot sauce and Worcestershire sauce. Saut? celery until transp (Upload by user)
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Oysters in a Pig Blanket
Oysters in a Pig Blanket10 slices bacon, cut into 4 pieces1 quart oysters, drained (about 40)40 drops Louisiana hot sauce40 drops Worcestershire sauceWrap each 1/4 slice bacon around one oyster. Secure with a wooden pick. Place in a 10 x 9 inch baking pan. Put a drop o (Upload by user)
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Oysters Rockefeller
Oysters RockefelleruRockefeller Sauce/u3 bags fresh spinachTops only from 2 bunches scallions2 bunches parsley1 (10 ounce) bottle Worcestershire sauce1 or 2 cloves garlic, grated2 pounds soft butter, creamed1 (10 ounce) box bread crumbs1 (14 ounce) bot (Upload by user)
TAG: oysters, sauce, rockefeller, ounce, ,

Corned Beef Pate
Corned Beef Pate1 (12 ounce) can corned beef (not chilled)1 large roll Oscar Meyer braunschweiger3 tablespoons instant onion1/2 cup real mayonnaise (not salad dressing) 3 tablespoons vinegar 1 1/2 teaspoons dry mustardFlake corned beef with a fork. Combine with (Upload by user)
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